21 Best 5 Ingredient Healthy Dinner Recipes

This dish features juicy, pan-fried chicken breasts coated lightly with flour and seasoned with lemon pepper for a bright, zesty flavor. Tender asparagus spears are cooked alongside and finished with a honey butter sauce that adds a subtle sweetness and richness to the meal.

The recipe uses just a handful of simple ingredients, making it quick to prepare and perfect for a fresh, healthy dinner in about 20 minutes. The combination of lemon, butter, and honey creates a balanced sauce that enhances both the chicken and asparagus without overpowering their natural flavors.

These stuffed peppers combine charred bell peppers with shredded chicken, cooked quinoa, herb pesto, and melted cheese for a flavorful and nutritious meal. The recipe uses only five simple ingredients, making it a quick and easy option for weeknight dinners.

The peppers are broiled until blistered, then filled with a mixture of chicken, quinoa, pesto, and cheese before baking to melt the topping. The dish pairs well with a side salad or a drizzle of marinara sauce for added moisture and taste.

This 4-ingredient chicken and pesto bake combines thin chicken breasts with fresh pesto, mozzarella, and tomato slices for a simple, flavorful meal. The ingredients are layered in a baking dish and cooked until the cheese melts and the tomatoes caramelize, creating a juicy and savory dish with minimal prep time.

The recipe highlights the ease of using either store-bought or homemade pesto, with a tip to drain excess oil for balanced flavor. Optional balsamic glaze adds a sweet tangy finish, making the dish versatile for serving alongside salads, green beans, or pasta.

This chicken enchilada casserole combines shredded chicken, enchilada sauce, cheese, and corn tortillas into a layered, baked dish that’s ready in about 40 minutes. It offers a simple way to enjoy the flavors of traditional enchiladas without the need for rolling individual tortillas.

The casserole can be customized with various toppings like avocado, salsa, or sour cream to suit personal tastes. It pairs well with sides such as beans, rice, or tortilla chips, making it a convenient and satisfying family meal.

This slow cooker recipe combines boneless, skinless chicken breasts with salsa verde, beer, and cumin for a flavorful, hands-off meal. The chicken cooks low and slow until tender enough to shred, absorbing the tangy and slightly spicy flavors from the sauce.

Once shredded, the chicken can be served in tacos, over rice, or with your favorite toppings like fresh cilantro, onion, and avocado. It offers a simple way to prepare a versatile Mexican-inspired dish that can be made ahead and stored for several days or frozen for later use.

This white chicken chili recipe uses just five simple ingredients to create a flavorful and comforting meal in about 15 minutes. It combines shredded chicken, beans, salsa verde, chicken stock, and cumin, simmered together to develop a rich, savory broth.

The chili can be customized with a variety of toppings like avocado, cilantro, cheese, or jalapeños to suit your taste. It also freezes well, making it convenient for meal prep or quick reheating on busy days.

This slow cooker recipe combines fresh lemons, garlic, and herbs to create a juicy, flavorful whole chicken without needing to add extra liquid. The chicken is seasoned inside and out, stuffed with lemon and garlic, then cooked on high for about four hours until perfectly tender.

The method allows the natural juices and aromatics to infuse the meat, making it ideal for warm weather when you want to avoid using the oven.

After cooking, the juices can be strained and served over the chicken for added flavor.

This recipe features a simple and flavorful way to prepare chicken using just three ingredients: chicken breasts, salsa, and cheese. The chicken cooks slowly in a crockpot with salsa, resulting in tender, juicy meat that can be served as is or shredded for tacos and burritos.

After slow cooking, the chicken is topped with melted cheese by baking it briefly in the oven, adding a rich, savory finish. This dish pairs well with rice, beans, or fresh salads, making it a versatile option for easy lunches or dinners.

This recipe creates a crispy, tender breaded chicken with a bright lemon flavor using just five ingredients. Instead of eggs, lemon juice is used to help the breadcrumbs stick, adding moisture and a citrusy tang to the chicken.

The chicken breasts are pounded thin, soaked in lemon juice, coated with seasoned breadcrumbs, and pan-fried until golden brown. The result is a simple, flavorful dish that works well for a quick weeknight dinner.

This recipe features a simple, flavorful chicken piccata made with just five main ingredients. Thin chicken breasts are pan-seared until golden, then finished in a tangy lemon and white wine butter sauce with briny capers.

The dish comes together in about 25 to 30 minutes using only one pan, making it a quick and easy option for weeknight dinners. The combination of buttery richness and bright citrus creates a balanced, satisfying meal suitable for both casual family dinners and more refined occasions.

This item features BBQ chicken cooked in foil packets using just five ingredients, combining seasoned chicken, BBQ sauce, and frozen mixed vegetables. The foil packets can be prepared in the oven or on the grill, making it a convenient and flavorful one-pan meal with minimal cleanup.

The cooking method locks in moisture, preventing the chicken from drying out while infusing it with rich BBQ flavors. These foil packets are easy to assemble, perfect for quick weeknight dinners or outdoor meals like camping and grilling.

This recipe demonstrates how to create a flavorful chicken feta pasta dish using only five ingredients cooked in one pan. The process combines chicken, diced tomatoes, pasta, water, and feta cheese to make a creamy and satisfying meal ready in about 30 minutes.

The dish offers a balanced mix of protein and whole grains, with an option to add fresh basil for extra flavor. Leftovers can be stored easily and reheated gently, making it a convenient choice for quick weeknight dinners or meal prep.

These chipotle chicken taquitos are crispy, flavorful roll-ups made with shredded chicken, chipotle peppers in adobo sauce, cheese, and tortillas. They can be cooked by baking or lightly frying, resulting in a golden brown, crunchy exterior that works well as a snack, appetizer, or main dish.

The recipe is versatile, allowing you to customize the filling or toppings with options like fresh cilantro, guacamole, or queso dip. Leftover taquitos can be frozen before cooking, making them convenient for quick meals later on.

This grilled salmon recipe uses just five simple ingredients to create a flavorful, tender dish with minimal preparation and cleanup. The marinade combines soy sauce, Dijon mustard, garlic, and olive oil, which enhances the salmon’s natural taste and cooks quickly on the grill.

The salmon is grilled skin-side down first, allowing the skin to crisp up while keeping the flesh moist and juicy. It can be served with the reserved marinade and garnished with parsley, making it an easy yet impressive meal for any occasion.

This recipe combines spicy, tender shrimp coated in Cajun seasoning with creamy cauliflower grits for a flavorful, low-carb meal. The shrimp are cooked quickly in ghee, creating a rich sauce that complements the smooth, garlicky cauliflower base.

The dish is designed to fit Whole30, paleo, and keto diets by replacing traditional grits with cauliflower. It can be prepared in about 15 minutes, making it suitable for both weeknight dinners and elegant occasions.

A simple and flavorful dish featuring tilapia fillets coated with a garlic butter sauce and topped with Parmesan cheese. The fish is broiled quickly to create a crispy, golden crust while keeping the inside tender and moist.

This recipe requires only five ingredients and takes about 15 minutes from start to finish, making it ideal for a fast, healthy dinner. It pairs well with a variety of sides like salads, rice, or roasted vegetables for a complete meal.

This honey garlic shrimp skillet features a simple, flavorful dish made with just five ingredients: shrimp, garlic, ginger, soy sauce, and honey. The shrimp cooks quickly in a hot pan, developing a caramelized, sweet-savory glaze that pairs well with rice, noodles, or vegetables.

The recipe encourages searing the shrimp to create a smoky, slightly charred finish by using the sticky bits left in the pan. It also offers options to customize the flavor with additions like red pepper flakes, lime juice, or sesame oil for a personalized touch.