17 Delicious Grilling Recipes For A Perfect BBQ Night

This item features a flavorful grilled chicken recipe seasoned with a zesty blend of taco spices and fresh lime juice. The chicken is marinated briefly, then grilled to juicy perfection, making it a quick and simple meal option.

The cooked chicken can be enjoyed on its own or sliced to add to tacos, burritos, quesadillas, and salads. Preparing larger batches allows for versatile leftovers that enhance a variety of dishes throughout the week.

This item features a flavorful grilled chicken recipe seasoned with a blend of taco spices and fresh lime juice. The chicken is marinated briefly, then grilled to juicy perfection, offering a quick and simple way to add zest to your meals.

The cooked chicken can be enjoyed on its own or sliced for use in tacos, burritos, quesadillas, and salads. It’s a versatile dish that works well for batch cooking and adds a bright, tangy twist to summer grilling.

This item features a simple recipe for BBQ Ranch Grilled Chicken that combines just three ingredients: chicken, BBQ sauce, and ranch dressing. The chicken is marinated in the mixture for several hours, then grilled until juicy and flavorful, making it a quick and tasty meal option.

The recipe works well with different cuts of chicken and can be adapted for indoor cooking methods like pan-searing or baking. It offers a versatile, crowd-pleasing dish that can be served on its own, in quesadillas, or atop salads.

This item features a flavorful grilled chicken recipe marinated in a blend of honey, lime, and cilantro. The marinade infuses the chicken with a balance of sweet, tangy, and fresh flavors, resulting in tender and juicy meat after grilling.

The recipe offers simple steps for marinating and grilling, along with tips to ensure even cooking and maximum flavor. It also suggests serving ideas like salads, tacos, or rice bowls to complement the vibrant chicken dish.

This item features grilled chicken breasts coated with a sticky, flavorful glaze made from a cola-based sauce. The sauce combines sweetness from cola with spices like chili powder, paprika, and cumin to create a bold barbecue taste.

The chicken is seasoned with a dry spice rub, grilled to perfection, and basted with the reduced cola sauce for added moisture and flavor. Leftover sauce can be saved and used on other grilled meats or incorporated into various dishes for extra zest.

This grilled chicken marinade combines tangy apple cider vinegar, zesty lemon and lime juice, and a touch of sweetness from brown sugar to create a balanced and flavorful base.

Garlic, Dijon mustard, and olive oil add depth while spices like salt and pepper enhance the overall taste, resulting in moist and delicious chicken every time.

The marinade works well with boneless or bone-in chicken and should be applied for 30 minutes to two hours to avoid altering the texture. Grilling the chicken over medium-high heat ensures even cooking, and reserving some marinade for dipping or drizzling adds an extra burst of flavor when serving.

These Bacon BBQ Chicken Bombs combine tender chicken fillets stuffed with a creamy cheese-filled jalapeno, then wrapped tightly in smoky bacon. The rolls are basted with barbecue sauce and cooked until the bacon crisps and the chicken is juicy and fully cooked.

They can be prepared on a grill or baked in the oven, making them versatile for indoor or outdoor cooking. Perfect for parties or game days, these flavorful bites offer a spicy, cheesy, and savory experience that’s sure to satisfy a crowd.

These Chicken Avocado Burgers combine ground chicken with chunks of fresh avocado mixed directly into the patties before grilling. The avocado softens and warms inside the burger, adding moisture and a rich, creamy flavor that elevates the taste and texture.

The recipe is designed to be simple and healthy, fitting perfectly within Paleo and Whole30 dietary guidelines. It works well on an indoor grill pan or outdoor grill, and can be customized with mild or spicy peppers for added heat.

This item features a recipe for grilled chicken breasts marinated in a mixture of garlic, fresh basil, salt, and olive oil. The chicken is cooked with the skin on to keep it juicy and tender, while the skin crisps up nicely on the grill for added flavor and texture.

The process involves marinating the chicken for several hours, then grilling it over medium heat, starting skin-side down to achieve a golden, crispy finish. This method results in a flavorful and moist entrée that pairs well with grilled fruits or fresh vegetables for a complete meal.

This item features a recipe for grilled chicken marinated in a vibrant blend of lime, chili, cilantro, and spices. The chicken is cooked until charred and juicy, offering a balance of salty, sweet, sour, and spicy flavors.

The dish can be prepared on an outdoor grill or stovetop and pairs well with salads, rice, noodles, or wraps. The marinade also doubles as a dressing, enhancing the versatility of the meal.

This item features a simple recipe for chili pineapple grilled chicken made with just four ingredients: chicken, sweet chili sauce, pineapple juice, and honey. The marinade combines sweet and tropical flavors that enhance any cut of chicken, whether breasts, thighs, or drumsticks.

The chicken is marinated briefly and then grilled to juicy perfection, with an option to cook it indoors using a skillet or oven. Leftovers work well in salads or wraps, making it a versatile and flavorful meal option.

These grilled chicken wings rely on just three simple ingredients: chicken wings, zesty Italian dressing, and barbecue sauce. The wings are marinated in the dressing to infuse flavor, then grilled and brushed with barbecue sauce for a tangy finish.

The recipe offers a quick and straightforward way to prepare a flavorful dish perfect for cookouts or casual dinners. It also allows flexibility to use other chicken cuts if preferred, adjusting cooking times accordingly.

These grilled chicken thighs are juicy and tender with a crispy skin, achieved through a simple marinade made from olive oil, citrus juices, garlic, spices, mustard, soy sauce, and brown sugar.

The recipe uses bone-in, skin-on chicken thighs that are marinated for at least 30 minutes and up to 12 hours to infuse flavor and moisture.

The grilling process involves searing the chicken over direct heat to crisp the skin, then moving it to indirect heat to cook through without burning. Resting the chicken after grilling allows the juices to redistribute, resulting in a flavorful, moist main dish perfect for summer cookouts.

This item features a simple grilled chicken recipe that uses a flavorful marinade made from ranch dressing, roasted garlic, and Italian dressing. The chicken is marinated for several hours, then grilled to juicy perfection, making it a quick and easy meal option.

The recipe also offers flexibility for cooking methods, including pan searing or baking if a grill is not available. Leftover chicken can be repurposed in dishes like pasta, quesadillas, or flatbreads, adding versatility to the meal.

These Mediterranean Grilled Chicken Breasts offer a simple way to prepare juicy, flavorful chicken using a fresh marinade made from olive oil, lemon juice, garlic, parsley, and spices.

The chicken is marinated for at least 20 minutes, then grilled to perfection, resulting in a healthy and delicious main dish.

The recipe emphasizes fresh ingredients and easy preparation, making it suitable for quick weeknight meals. It pairs well with a variety of side dishes like salads and roasted vegetables, enhancing any dinner with vibrant Mediterranean flavors.

This item features a recipe for grilled chicken breasts marinated with fresh herbs, garlic, lemon juice, and optional seasonings like crushed red pepper flakes and mustard.

The chicken is pounded to an even thickness, marinated for several hours, and then grilled to juicy perfection, reaching an internal temperature of 165°F.

The recipe emphasizes using fresh ingredients to achieve bright, flavorful results that pair well with a variety of side dishes. Leftover chicken can be repurposed in salads or sandwiches, making it a versatile option for quick meals throughout the week.