17 Delicious Chicken Kabobs On The Grill Perfect For Your Summer BBQ

These chicken kabobs feature tender pieces of marinated chicken breast infused with a bold Mediterranean blend of garlic, lemon juice, and warming spices like paprika, nutmeg, and cardamom.

The marinade not only adds deep flavor but also helps tenderize the meat, making the kabobs juicy and flavorful after grilling.

Vegetables such as bell peppers and red onion are threaded between the chicken for added sweetness and texture, creating a colorful and balanced meal. Serving the kabobs with sides like warm pita bread and creamy tahini sauce enhances the Mediterranean experience and rounds out the dish.

These chicken kabobs feature tender, juicy pieces of chicken marinated in a bold blend of Mediterranean spices, fresh garlic, lemon juice, and olive oil. The marinade infuses the meat with vibrant flavors while tenderizing it for a quick, high-heat grilling that results in a perfectly charred exterior.

Skewered alongside colorful vegetables like bell peppers and red onion, the kabobs offer a balanced mix of savory and fresh tastes. They pair well with simple sides such as pita bread, tahini sauce, or a light salad, making them a flavorful and healthy option for warm-weather meals.

These Southwest Chicken Shish Kabobs feature juicy chicken marinated in a flavorful blend with a hint of spice and sweetness. The skewers are loaded with colorful bell peppers and onions, creating a vibrant and tasty combination that grills quickly and evenly.

The recipe encourages prepping vegetables like potatoes or sweet potatoes ahead of time to match the chicken’s cooking time. Using soaked wooden skewers and brushing reserved marinade during grilling helps achieve tender, well-seasoned kabobs perfect for casual meals or entertaining.

These grilled Hawaiian teriyaki chicken skewers feature tender chicken marinated in a rich homemade teriyaki sauce. Vibrant pieces of fresh pineapple, red peppers, and red onions are threaded alongside the chicken, creating a colorful and flavorful combination perfect for the grill.

The skewers cook quickly, developing a caramelized glaze that enhances the sweet and savory flavors. Once grilled, they are basted with reserved sauce for extra moisture and taste, making them an ideal choice for a bright, tropical-inspired meal.

These Tandoori-Inspired Grilled Chicken Kabobs feature chicken thighs marinated in a yogurt-based curry paste mixture that tenderizes the meat and infuses it with tangy, spiced flavor.

The kabobs are threaded with red onion and bell pepper, then grilled to achieve a slightly charred, juicy finish in about 12 minutes.

The recipe offers a healthy, flavorful option that can be served alongside grilled naan and yogurt for a complete meal. It also includes tips for cooking the kabobs in the oven, allowing for a similar charred effect without a grill.

These grilled chicken kabobs feature tender chicken pieces paired with colorful bell peppers and red onions, all coated in a simple marinade of BBQ sauce and olive oil.

The skewers cook quickly on a grill, developing a smoky char while remaining juicy and flavorful.

Preparation requires only a short marinating time, making it easy to assemble and grill the kabobs in under an hour. They pair well with classic summer sides like coleslaw, potato salad, or corn on the cob for a satisfying outdoor meal.

These grilled chicken kabobs combine tender, marinated chicken pieces with fresh mushrooms, zucchini, and colorful peppers threaded onto skewers. The marinade infuses the meat with a spicy, tangy flavor that enhances the natural taste of the vegetables during a quick 15-minute grilling process.

A creamy, spicy dipping sauce made from mayo, yogurt, Sriracha, and lime juice complements the kabobs perfectly, adding a zesty finish. This dish offers a balanced mix of protein and vegetables, making it a flavorful and satisfying option for outdoor cooking and summer meals.

These grilled Greek chicken kabobs feature tender chicken marinated in a flavorful blend of olive oil, yogurt, garlic, oregano, and red wine vinegar. The skewers are cooked over medium heat until golden and served with a refreshing homemade tzatziki sauce made from cucumber, yogurt, lemon juice, and dill.

The kabobs can be enjoyed stuffed inside pita bread along with fresh lettuce, tomatoes, red onions, and kalamata olives for a light, healthy meal. Preparing the marinade and tzatziki in advance allows for a quick and easy dinner, perfect for warm summer evenings spent outdoors.

These grilled teriyaki chicken kabobs combine tender chicken pieces with fresh pineapple, bell peppers, and red onion, all marinated in a sweet and savory teriyaki sauce.

The ingredients are threaded onto skewers and grilled, creating a flavorful and colorful dish perfect for outdoor meals.

The teriyaki sauce is made from a blend of soy sauce, brown sugar, rice vinegar, ginger, garlic, and honey, which is thickened and used to baste the kabobs during grilling.

Serving the kabobs over rice completes the meal, offering a balanced combination of protein, vegetables, and fruit.

These Greek chicken kabobs feature juicy, marinated chicken pieces threaded onto skewers and grilled to a perfect char. The marinade blends herbs, spices, lemon juice, and olive oil to infuse the meat with bright, savory flavors.

Serving the kabobs with warm pita, fresh vegetables, and creamy Tzatziki sauce creates a balanced and satisfying meal. The recipe also allows flexibility to swap chicken for other meats like lamb or beef, adapting the marinade to suit different tastes.

These grilled teriyaki chicken kabobs combine marinated chicken breast chunks with fresh pineapple and colorful bell peppers, all cooked over medium heat until perfectly charred. The skewers offer a balance of sweet, tangy, and smoky flavors that enhance the natural juiciness of the chicken and the freshness of the vegetables.

The process involves soaking wooden skewers to prevent burning, layering ingredients in an appealing pattern, and grilling each side for about five minutes until cooked through.

These kabobs make a quick, flavorful meal ideal for backyard barbecues, family dinners, or casual gatherings, pairing well with a variety of side dishes.

These Chicken Bacon Ranch Kabobs combine tender chicken chunks coated in a dry ranch seasoning with partially cooked bacon, all threaded onto skewers for grilling. The result is a smoky, crispy dish that balances the savory flavors of bacon with the tangy ranch-coated chicken.

The preparation emphasizes proper spacing on the skewers to ensure even cooking and suggests using stainless steel skewers for durability. Grilling until the chicken reaches a safe temperature and letting the kabobs rest before serving helps lock in juiciness and flavor.

These Pineapple Chicken Kabobs combine tender chicken breast chunks with fresh pineapple, red bell peppers, and red onions, all threaded onto skewers for a colorful and flavorful meal.

The kabobs are baked in the oven and finished under the broiler after being brushed with a savory Asian-inspired glaze made from soy sauce, sesame oil, garlic powder, brown sugar, and chili sauce.

The recipe offers a simple way to enjoy grilled-style kabobs without needing an outdoor grill, making it convenient for weeknight dinners. Pairing these kabobs with rice or pasta creates a balanced meal that highlights the sweet and savory flavors of the pineapple and sauce.

This item features a recipe for sticky chicken on skewers, combining tender grilled chicken with a sweet and savory sauce. The chicken is marinated to enhance flavor and then cooked on a grill until caramelized and juicy, creating a satisfying texture contrast.

The recipe uses simple ingredients like chicken breasts, fresh ginger, and sesame oil, and offers tips for grilling and serving. It also suggests variations such as using chicken thighs or adding vegetables, making it adaptable for different tastes and occasions.

These BBQ chicken skewers feature juicy, tender pieces of chicken enhanced by a unique bacon paste that adds smoky richness and helps create a beautifully browned exterior.

A dual paprika rub combined with a brief dry brine locks in moisture and layers sweet and smoky flavors, while a two-stage saucing process caramelizes the BBQ glaze without burning.

The preparation involves cubing and seasoning the chicken, coating it with the flavorful bacon-spice mixture, and threading the pieces onto skewers for grilling. The result is a mouthwatering dish perfect for cookouts or weeknight dinners, with options to customize flavors by adding spices, herbs, or serving with complementary sides.

These Greek chicken kabobs feature tender, juicy chicken pieces marinated in a flavorful blend of Greek yogurt, olive oil, lemon juice, garlic, and herbs. The recipe allows for cooking on either the grill or in the oven, offering flexibility for different seasons and occasions.

The kabobs can be customized by adding vegetables like bell peppers, zucchini, and onions between the chicken pieces. They pair well with tzatziki sauce or Mediterranean sides, making them a versatile option for healthy meals or entertaining.

These grilled teriyaki chicken skewers combine tender chicken breast with crunchy peppers and onions, all coated in a sweet and savory teriyaki sauce. The sauce is made from a blend of soy sauce, honey, rice wine vinegar, garlic, and ginger, then reduced to a glossy finish that clings perfectly to the meat and vegetables.

Marinating the chicken and veggies enhances their flavor and juiciness before grilling them quickly on a stovetop or outdoor grill. The skewers can also be repurposed into a vibrant rice bowl with your favorite vegetables, making a versatile and satisfying meal option.