Chocolate covered strawberries are a staple in my kitchen because they combine simplicity with a touch of elegance. I often make them for special occasions or just as a sweet treat to enjoy after dinner. The fresh strawberries bring a juicy brightness that contrasts nicely with the smooth, rich chocolate coating.

What makes this recipe special is the balance between the crisp chocolate shell and the soft, ripe berry inside. The aroma of melting chocolate fills the kitchen, and the glossy finish on the berries always looks inviting. I usually serve them chilled on a platter, perfect for sharing or gifting.

This recipe is straightforward and forgiving, which means I can prepare them quickly without fuss. Whether it’s a last-minute dessert or part of a celebration spread, they never disappoint. Plus, the combination of textures and flavors is always a crowd-pleaser.

Quick Facts

Why You’ll Love It

You’ll love this chocolate covered strawberries recipe because it’s quick, requires minimal ingredients, and yields a beautiful, delicious treat. It’s perfect for impressing guests or enjoying a simple indulgence at home.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

This recipe calls for just a few simple ingredients you likely have on hand. The key is to use good-quality chocolate and fresh strawberries with their stems intact for easy dipping.

• 12 fresh strawberries, washed and dried thoroughly
• 6 ounces semi-sweet or dark chocolate chips or chopped chocolate
• 1 teaspoon coconut oil or vegetable oil (optional, for smooth melting)
• Optional toppings: chopped nuts, shredded coconut, or sprinkles

Step-by-Step Instructions

Follow these straightforward steps to achieve perfectly coated chocolate strawberries with a shiny finish and no mess.

1. Line a baking sheet with parchment paper or a silicone mat.
2. Make sure strawberries are completely dry; moisture prevents chocolate from sticking properly.
3. In a microwave-safe bowl, combine chocolate and oil (if using). Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
4. Hold each strawberry by the stem and dip it into the melted chocolate, turning to coat evenly.
5. Allow excess chocolate to drip off, then place the dipped strawberry on the prepared sheet.
6. If desired, sprinkle toppings over the chocolate before it sets.
7. Let the strawberries sit at room temperature for 10 minutes, then transfer to the refrigerator for at least 15 minutes to harden.
8. Serve chilled or at room temperature.

Chef Tips

Here are some tips to ensure your chocolate covered strawberries turn out perfectly every time.

• Dry strawberries completely to help chocolate adhere.
• Use a toothpick or fork to dip if you prefer less chocolate on the stem.
• Add a small amount of oil to chocolate for a smoother melt.
• Work quickly to prevent chocolate from hardening before dipping all berries.
• Store in a single layer to avoid sticking.

Substitutions

If you want to switch things up or accommodate dietary preferences, here are some substitutions you can try.

• Use white or milk chocolate instead of dark or semi-sweet.
• Try vegan chocolate for a dairy-free version.
• Swap strawberries for other fruits like raspberries, banana slices, or pineapple chunks.
• Replace coconut oil with butter or leave it out if preferred.

Storage & Reheating

Proper storage keeps your chocolate covered strawberries fresh and prevents the chocolate from sweating or melting.

• Store in an airtight container lined with parchment paper.
• Keep refrigerated and consume within 2 days for best texture.
• Avoid freezing as strawberries release water and texture suffers.
• Bring to room temperature before serving for best flavor.

Perfect Pairings

Pair your chocolate covered strawberries with these items to elevate your serving experience.

• A glass of sparkling wine or champagne
• Vanilla ice cream or whipped cream
• A cheese platter with mild cheeses like brie or mascarpone

FAQs

Here are answers to common questions about making chocolate covered strawberries.

Nutritional Note

Chocolate covered strawberries are a light treat with moderate calories, mainly from the chocolate and natural sugars in the fruit. They provide a small amount of fiber and antioxidants from the strawberries.