51 Best Christmas Candy Recipes for a Sweet and Festive Holiday

This item demonstrates how to create a simple and delicious salty-sweet candy using just a few pantry staples like saltine crackers, butter, brown sugar, and chocolate chips.

The process involves boiling a caramel mixture, spreading it over crackers, baking briefly, and topping with melted chocolate for a crunchy, addictive treat.

The recipe emphasizes careful temperature control to achieve the perfect texture without graininess or stickiness. It also encourages customization by adding toppings such as sprinkles, nuts, or sea salt to suit different tastes and occasions.

This item features a quick and simple recipe for making Christmas Crack, a salty-sweet candy using saltine crackers, butter, brown sugar, and chocolate chips. The process takes about 20 minutes and requires minimal ingredients and equipment, making it accessible for any home cook.

The recipe emphasizes careful heating to achieve the perfect caramel texture and suggests cooling tips to speed up the setting process. It also offers ideas for customizing the candy with various toppings like sprinkles or nuts to suit different tastes and occasions.

This item features a simple recipe for making peppermint bark, a festive holiday treat combining layers of dark and white chocolate with crushed candy canes. The process involves melting and layering chocolates, then chilling the mixture until set, resulting in a sweet, crunchy confection that can be broken into chunks or cut into squares.

The recipe includes tips for melting chocolate using a double boiler and suggests using vegetable oil to achieve a smooth texture. It also offers storage advice, indicating the peppermint bark can be kept in the fridge for up to two weeks, making it perfect for gifting or enjoying throughout the holiday season.

This item features a classic homemade peanut brittle recipe that combines sugar, corn syrup, butter, vanilla, baking soda, and roasted peanuts to create a crunchy, sweet treat.

The process involves cooking the mixture to specific stages before spreading it out to cool and break into pieces, resulting in a traditional candy perfect for gifting or holiday trays.

The recipe highlights the importance of timing when adding peanuts and pouring the mixture, as it sets quickly once removed from heat. Storing the brittle in an airtight container helps maintain its crisp texture, making it a delightful snack to enjoy throughout the year.

This item demonstrates how to create a simple homemade Cookies and Cream Bark using white chocolate and crushed chocolate cookies. The process involves melting the chocolate, mixing in cookie crumbs, spreading the mixture on a lined tray, and allowing it to set before breaking it into pieces.

The recipe offers options for melting the chocolate either on the stovetop or in the microwave, making it accessible for different kitchen setups. It also provides tips for crushing cookies cleanly and suggests variations to control sweetness and accommodate dietary needs.

These Chocolate Peanut Butter Christmas Trees recreate the classic Reese’s Peanut Butter Cup flavor in a festive holiday shape. They combine creamy peanut butter, butter, sugar, and chocolate into a no-bake treat that can be made ahead and frozen for convenience.

The process involves mixing the peanut butter filling, freezing it to firm up, and then cutting it into Christmas tree shapes before dipping them in melted chocolate.

The final result is a fun, easy-to-make dessert that’s perfect for holiday gatherings and sure to disappear quickly from any cookie tray.

Buckeyes are sweet treats featuring a creamy peanut butter center partially coated in chocolate, leaving a small circle of peanut butter visible on top. This design mimics the appearance of the buckeye nut, making them a nostalgic and festive candy often enjoyed during the holidays.

The process involves mixing peanut butter, butter, powdered sugar, and vanilla until smooth, then rolling the mixture into balls and chilling them before dipping in melted chocolate.

Using toothpicks to dip the frozen peanut butter balls helps achieve a clean chocolate coating while preventing melting and sticking.

This item features a recipe for homemade peppermint patties with a creamy, mint-flavored center coated in dark chocolate. The patties are finished with festive sprinkles, making them a delightful treat for holidays or special occasions.

The process involves mixing a smooth peppermint dough, chilling it, and then dipping each piece in melted chocolate for a glossy finish. These patties can be customized in size and are perfect for gifting or sharing with family and friends.

These festive no-bake candy recipes focus on white chocolate treats that are simple to prepare and perfect for holiday gifting or party trays. The first recipe features peppermint crunch white chocolate covered graham crackers, combining melted white chocolate with crushed peppermint for a sweet and crunchy finish.

Another recipe offers a smooth vanilla bean fudge that can be customized with nuts or cherries for added texture and flavor. Both recipes require minimal ingredients and no oven time, making them quick and easy options for creating elegant holiday sweets.

These Pretzel Turtles combine salty pretzels with soft caramel chocolate Rolos and crunchy pecans for a simple yet delicious treat. The recipe requires only three ingredients and comes together quickly, making it perfect for an easy dessert or snack.

The process involves warming the Rolos on top of pretzels until they soften, then pressing a pecan into each one before chilling to set. The result is a bite-sized, sweet-and-salty confection that’s perfect for sharing or enjoying as a quick indulgence.

These Rocky Road Peanut Clusters combine chocolate chips, butterscotch chips, roasted peanuts, and marshmallows into bite-sized candy pieces. The mixture is melted and combined in the microwave, then spooned onto waxed paper to set, creating a quick and easy no-bake treat.

The clusters can be made in different sizes and stored in an airtight container once set. They make a great homemade gift or a simple dessert to enjoy anytime without the need for special equipment or ingredients.

This item demonstrates how to make rich, chocolate peanut clusters using just four ingredients in a slow cooker. The process involves melting white almond bark, German chocolate, semisweet chocolate chips, and dry roasted peanuts together over two hours with occasional stirring.

The result is a large batch of sweet and salty candy that sets quickly and can be stored for weeks in an airtight container. These clusters are ideal for holiday gift tins, parties, or anytime you want an easy, homemade treat that combines creamy chocolate and crunchy peanuts.

This item offers a variety of step-by-step craft tutorials designed for all skill levels, helping users create unique DIY projects with confidence. It includes ideas ranging from homemade wind chimes and smash books to personalized gifts and seasonal decorations.

Users can explore techniques for using tools like Cricut and laser engravers, as well as recipes and home decor crafts. The content encourages creativity through accessible projects that combine crafting skills with everyday materials.

These Christmas Chocolate Truffles are made with just four simple ingredients, including semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, and festive sprinkles. The process involves melting the ingredients together, chilling the mixture, and then rolling it into bite-sized balls coated with sprinkles for a colorful, holiday-ready treat.

The truffles are quick to prepare and require minimal hands-on time, making them perfect for involving kids or friends in the kitchen. They also make thoughtful homemade gifts that are easy to share with neighbors and loved ones during the holiday season.

This item provides a detailed process for creating homemade peppermint patties with a cool, minty center and a smooth chocolate coating. It guides users through mixing the dough, rolling and cutting it into shapes, freezing, and then dipping the patties in melted chocolate before garnishing with crushed peppermint candies.

The instructions also highlight the use of silicone mats to prevent sticking and ensure even heat during preparation. The finished peppermint patties make a festive treat perfect for holiday gifting or sharing at gatherings.

These Candy Cane Oreo Truffles combine crushed Oreo cookies with cream cheese to create a smooth, flavorful base that is rolled into bite-sized balls. Each truffle is dipped in melted white chocolate and topped with crushed candy canes for a festive, minty finish.

The recipe offers a simple way to make a rich, holiday-themed treat that can be prepared ahead of time and stored in the refrigerator. These truffles are perfect for gifting or sharing at Christmas gatherings, adding a sweet and refreshing twist to traditional holiday desserts.

This item features a recipe for homemade English toffee, a rich and buttery candy layered with almonds, milk chocolate, and walnuts. It highlights a method using a silicone brownie bite pan to create perfectly portioned toffee bites that are easy to remove and ideal for gifting.

The recipe emphasizes the balance of flavors from butter, nuts, and vanilla, and suggests using a mix of butter and margarine to prevent separation during cooking.

It also offers tips on achieving a smooth chocolate topping and avoiding common issues like chocolate falling off the toffee.

These Sea Salt Chocolate Almond Clusters combine melted semi-sweet chocolate with roasted almonds and a touch of vanilla, finished with a sprinkle of coarse sea salt for a balanced sweet and salty flavor.

The slow cooker gently melts the chocolate while allowing the almonds to retain their crunch, resulting in a simple yet elegant treat perfect for holiday gatherings or gift-giving.

The clusters are easy to prepare by stirring the mixture every ten minutes over a 30-minute period to prevent burning and ensure smooth chocolate. Once set, they can be stored at room temperature, refrigerated, or frozen, making them convenient for making ahead or sharing with friends and family.

This item features a recipe for homemade chocolate covered cherries, combining maraschino cherries with a sweet, buttery filling and a smooth chocolate coating. The process involves wrapping cherries in a sugar-based mixture, freezing them, dipping them in melted chocolate, and allowing time for the filling to become perfectly gooey.

The recipe requires patience as the cherries need to sit for several days to achieve the ideal texture. It offers a simple way to create a classic candy treat that can be enjoyed personally or packaged as a thoughtful gift.

These White Chocolate Peanut Butter Krispies combine crunchy Rice Krispie cereal, roasted peanuts, and gooey marshmallows with a smooth blend of melted white chocolate and peanut butter.

The mixture is dropped onto wax paper to set, creating bite-sized no-bake candies that are creamy, crunchy, and easy to make.

The recipe requires just five ingredients and uses the microwave to melt the chocolate and peanut butter, eliminating the need for special equipment like a candy thermometer.

These treats store well in an airtight container and are perfect for holiday parties, gift-giving, or anytime a quick, sweet snack is needed.

This item features a homemade version of a classic butterscotch candy with a soft, creamy center coated in chocolate. It guides you through cooking a rich brown sugar mixture to the perfect temperature and then cutting and dipping the candy into melted chocolate for a smooth finish.

The process includes using a candy thermometer to ensure proper texture and careful cutting techniques to keep the squares intact. The finished treats can be stored refrigerated or frozen, making it easy to enjoy them over time or share with others.

These Salted Caramel Pretzel Pecan Bon Bons combine crunchy pretzels with soft caramel, toasted pecans, and a rich chocolate coating for a sweet and salty treat.

The process involves baking caramels on pretzels, pressing pecans on top, and then dipping the bon bons in a melted chocolate mixture flavored with vanilla, cinnamon, and coconut oil.

Once coated, the bon bons can be sprinkled with toasted coconut for added texture and flavor. They make a perfect homemade gift or a special snack, with a recipe that yields about 40 pieces, ideal for sharing or enjoying over time.

These Chocolate Caramel Marshmallows combine soft marshmallows coated in a layer of caramel and dipped in dark chocolate for a rich, sweet treat. They can be customized with toppings like chocolate sea salt, sprinkles, or nuts, making them versatile for different occasions.

The marshmallows are served on sticks, allowing them to be enjoyed as pops or added to hot chocolate and indoor s’mores. Their simple preparation and appealing presentation make them ideal for parties, gifts, or cozy gatherings.

These Candy Cane Marshmallow Pops are festive treats made by dipping large marshmallows with mini candy canes into melted chocolate and rolling them in crushed candy canes.

They are simple to assemble using just a few ingredients, making them perfect for holiday gifting or sharing with friends.

The pops can be individually wrapped in clear bags and tied with ribbon for a charming presentation. Their colorful, candy-striped appearance and sweet peppermint flavor make them a delightful addition to any holiday celebration.

This item features a detailed recipe for creating Millionaire’s Bars, a layered dessert with a shortbread base, a rich caramel filling, and a smooth chocolate topping.

It guides the user through baking the buttery crust, preparing the thick caramel layer by cooking condensed milk with butter and sugar, and finishing with a glossy chocolate glaze.

The recipe emphasizes careful temperature control and timing to achieve the perfect texture for each layer. Chilling the bars before slicing ensures clean, neat squares that hold together well for serving.

This recipe creates a rich, creamy candy that combines the flavors of chocolate, peanut butter, and nuts in a slow cooker. The mixture melts together into a smooth, addictive treat that resembles a blend of Reese’s cups and Snickers bars.

The candy is cooked slowly in layers, then spooned onto wax paper to harden into bite-sized pieces. It yields a large batch perfect for holiday dessert tables or gifting in festive tins.

These candies combine shredded coconut, chopped pecans, and maraschino cherries into a sweet, creamy filling that is then coated in smooth chocolate. The result is a rich, old-fashioned treat that looks beautiful on a holiday cookie tray and makes a thoughtful homemade gift.

The process involves mixing simple pantry ingredients, chilling the mixture, shaping it into balls, and dipping them in melted chocolate. These candies can be stored for weeks or frozen for longer, making them convenient for holiday celebrations or special occasions throughout the year.

These Salted Chocolate Caramel Pretzel Bars combine sweet and salty flavors in a simple, no-bake treat made with just four ingredients. Layers of melted chocolate, crunchy pretzels, and smooth caramel are topped with a sprinkle of sea salt for a perfect balance of taste and texture.

The bars require no special equipment or candy thermometer, making them easy to prepare at home. Once set, they can be cut into pieces and enjoyed as a delicious snack for any occasion.

These salted chocolate covered caramels combine soft, chewy homemade caramel with a smooth chocolate coating and a sprinkle of sea salt on top. The recipe uses quality ingredients like heavy cream, butter, and premium chocolate to create a rich, melt-in-your-mouth treat that balances sweetness and saltiness.

The process involves cooking sugar syrup to a precise temperature before mixing in butter and cream, then cooling the caramel in a loaf pan before cutting it into pieces.

Each caramel is dipped in melted chocolate and finished with sea salt, making them perfect for gifting or enjoying as a special dessert.

This item features a homemade candy recipe that combines crunchy almonds with soft caramel, all dipped in smooth chocolate almond bark. It guides users through creating small clusters that mimic a popular store-bought treat, offering a rich blend of nutty, buttery, and chocolate flavors.

The process involves melting caramel with cream, forming almond clusters, coating them with caramel, and then dipping each cluster in melted chocolate. The finished candies can be stored at room temperature or frozen, making them a versatile option for gifting or enjoying at home.

Homemade Almond Joys are crafted from a simple blend of coconut, marshmallows, almonds, and chocolate, creating a rich, sweet treat that rivals store-bought versions. The process involves melting marshmallows with corn syrup, mixing in coconut and vanilla, then shaping the mixture into logs topped with whole almonds before dipping them in melted chocolate.

These candies can be chilled to set and stored at room temperature or in the fridge for up to a week, or frozen for longer preservation.

Making them from scratch allows control over ingredients and portion size, resulting in a fresh, satisfying dessert that’s easy to prepare and share.

These homemade gumdrops offer a simple way to create colorful, chewy candies using just a few ingredients like applesauce, gelatin, and flavored Jell-O. After boiling the mixture and letting it set, the firm gelatin is cut into shapes and coated with sugar for a sweet, festive treat.

The recipe encourages making two batches for contrasting colors, perfect for holiday celebrations or gifting. The gumdrops require an overnight resting period to achieve the right texture before being rolled in sugar and stored in airtight containers.

This item features a no-bake treat combining crunchy chow mein noodles, salted peanuts, and creamy white chocolate, topped with festive candy sprinkles. The mixture is spooned onto wax paper to set, creating a salty-sweet snack with a satisfying crunch and smooth sweetness.

The recipe allows for easy customization by swapping ingredients like milk chocolate, pretzels, or various nuts and candies. These treats are quick to prepare, perfect for holiday gift-giving, and can be stored at room temperature for convenient snacking.

These easy Christmas peppermint patties are no-bake candies made from a simple dough of butter, corn syrup, powdered sugar, and peppermint extract. The dough can be divided and tinted with food coloring to create festive red, green, and white patties that are rolled in sugar and gently flattened for a classic holiday look.

The recipe requires minimal ingredients and effort, making it accessible for all skill levels and perfect for involving kids in the kitchen. These patties make a sweet addition to holiday cookie trays and thoughtful homemade gifts for friends and teachers.

Cream Cheese Mints are soft, melt-in-your-mouth candies with a refreshing peppermint flavor made from just four simple ingredients. Their delicate texture and subtle sweetness make them ideal for holiday celebrations or special occasions, and they can be tinted with food coloring for a festive touch.

The mixture is piped into small, decorative shapes using a pastry bag or formed into flat discs for a classic look. These mints firm up after chilling and can be stored in the refrigerator for up to a week or frozen for longer preservation.

These rum balls are bite-sized treats made from crushed vanilla wafers, cocoa powder, pecans, and spiced rum, offering a rich and boozy flavor perfect for holiday celebrations.

The mixture is rolled into small balls and coated with toppings like powdered sugar, cocoa, or nuts, creating a variety of textures and tastes.

No baking is required, making them a quick and easy dessert option that improves in flavor after chilling in the refrigerator. The recipe allows for customization by swapping ingredients such as nuts or corn syrup and experimenting with different coatings to suit personal preferences.

These Caramel Nougat Pecan Rolls combine creamy vanilla nougat wrapped in soft, buttery caramel and coated with a crunchy layer of pecans. The result is a rich, textured candy log that offers a balance of sweet and nutty flavors, perfect for festive occasions.

The process involves making a smooth nougat base that chills before being enveloped in warm caramel, then rolled in pecans and sliced for serving. These rolls can be prepared ahead of time and stored in the fridge or freezer, making them ideal for gifting or holiday treats.

This item features a recipe for a sweet treat called Praline Crack, a crunchy and chewy praline twist on classic cracker toffee. It combines buttery brown sugar sauce poured over graham crackers and topped with chopped pecans, then baked until bubbly and golden.

The result is a rich, addictive dessert with a balance of sweet and nutty flavors, offering a texture that can be adjusted from soft to crisp.

It’s simple to prepare, requiring only a few ingredients and minimal baking time, making it an easy yet impressive snack or dessert.