25 Delicious Fall Cookies For Cozy Autumn Baking

These fall leaf cut out cookies capture the colors and shapes of autumn with marbled dough in yellow, orange, red, and green hues. The dough is rolled out carefully to maintain the distinct colors, then cut into leaf shapes with added details like veins and sprinkled with sanding sugar for a festive touch.

The cookie flavor blends elements of sugar and shortbread cookies, offering a buttery, mildly sweet base that pairs well with buttercream frosting. They can be baked ahead and frozen, making them a convenient and charming addition to any fall gathering or gift plate.

These fall leaf cut out cookies combine vibrant, marbled dough in autumn colors to create festive treats perfect for the season. The dough is rolled out carefully to maintain the distinct colors, then cut into various leaf shapes with detailed veins etched before baking.

The cookies offer a flavor that blends sugar cookie sweetness with a shortbread texture, making them ideal for decorating or gifting. Sprinkling sanding sugar on top adds a sparkling finish that enhances their visual appeal and seasonal charm.

These cookies combine the rich, nutty flavor of brown butter with the warmth of bourbon, creating a unique and indulgent treat. Crunchy pecans and chunks of semi-sweet or dark chocolate add texture and depth to every bite.

The recipe guides you through browning butter to develop a deep, caramelized flavor that enhances the cookie dough. A sprinkle of flaky sea salt on top balances the sweetness, resulting in a perfect mix of sweet, salty, chewy, and crunchy textures.

These chocolate acorns are a simple, no-bake treat made with mini vanilla wafers, Hershey’s kisses, melted chocolate, and mini chocolate chips. They create a fun, festive snack that resembles acorns, perfect for Fall or Thanksgiving gatherings.

The process involves melting chocolate to glue the pieces together, then chilling them briefly to set. Variations include using peanut butter or pretzels for different flavors and decorative touches, making them customizable and easy to prepare in any quantity.

These maple brown sugar cookies combine crisp edges with chewy, soft centers, delivering a rich, buttery flavor enhanced by pure maple syrup. The dough requires chilling to prevent spreading, resulting in perfectly shaped cookies that hold a luscious maple icing topping.

The icing, made from butter, maple syrup, and confectioners’ sugar, sets firmly, making these cookies easy to stack and transport. Optional pecans add a complementary crunch, while the balance of dark brown sugar and maple extract ensures a deep, authentic maple taste throughout.

These pumpkin cookies are soft and tender, offering a mild pumpkin flavor that melts in your mouth with every bite. They are generously topped with a creamy, smooth cream cheese frosting that complements the subtle spice in the dough.

The dough is wet and easy to scoop, making it simple to bake a large batch of about four dozen cookies at once. A sprinkle of cinnamon on top adds a touch of warmth, perfect for enjoying during fall or holiday gatherings.

These cranberry oatmeal cookies are soft and chewy, packed with dried cranberries, chopped pecans, and hearty oats for a satisfying texture. Each cookie is dipped in creamy white chocolate, adding a smooth, sweet finish that complements the tartness of the cranberries.

The recipe offers a balance of flavors and textures, combining the warmth of cinnamon with the richness of butter and sugars. Baking them results in tender cookies that stay moist, perfect for enjoying during the holidays or as a comforting treat any time of year.

These Pumpkin Spice Sugar Cookies combine the warm flavors of pumpkin puree and pumpkin pie spice with a rich molasses sweetness. The dough is chilled before baking, resulting in cookies that are soft and cakey with a chewy center and a crunchy topping of Demerara sugar.

The cookies puff up during baking and then settle into a tender texture that balances cakey and chewy perfectly. They are ideal for fall occasions like Halloween and Thanksgiving, offering a comforting seasonal treat with a satisfying sugar crunch on every bite.

These Glazed Maple Shortbread Cookies combine the crisp, buttery texture of classic shortbread with a rich maple flavor enhanced by a sweet glaze. The dough is chilled twice to maintain shape and create a perfect, tender bite, while the maple glaze adds the main sweetness and signature taste.

The cookies are cut into festive maple leaf shapes, making them ideal for autumn gatherings or seasonal treats. They keep well for several days, and optional toppings like pecans or sprinkles add variety for different preferences.

These Dutch Apple Pie Cookies combine a flaky pie crust base with a layer of tender cinnamon-spiced apple filling and a sweet, buttery crumb topping. They are baked in a muffin tin, creating perfectly portioned, three-bite treats that balance tart and sweet flavors in each bite.

The recipe uses refrigerated pie dough and finely diced Granny Smith apples cooked with sugar and cinnamon to achieve a subtle, flavorful filling. The crumb topping includes oats and brown sugar, adding texture and richness, making these cookies a simple yet satisfying alternative to traditional apple pie.

These mini pumpkin pie slice cookies capture the essence of autumn in a bite-sized treat. Each cookie is shaped like a small pie wedge, decorated with vibrant orange icing to mimic pumpkin filling and a piped crust detail along the edge.

The cookies are finished with a dollop of white icing to resemble whipped cream, adding a charming touch. They offer a fun way to create festive snacks perfect for gifting or sharing during fall celebrations.

These cookies combine the rich, nutty flavor of browned butter with the sweet bursts of butterscotch and chocolate chips. Crunchy pretzel pieces and a sprinkle of flaked sea salt add a satisfying salty contrast to the soft, chewy texture.

The dough comes together easily without a mixer, though it requires a bit of manual mixing to incorporate all the ingredients. They bake quickly and do not need chilling, making them a convenient option for a flavorful homemade treat.

These Brown Sugar Pecan Cookies are soft and moist, featuring a buttery brown sugar base mixed with chopped pecans for added texture and flavor. Each cookie is topped with a smooth brown sugar frosting and a pecan half, creating a sweet, nutty finish that complements the tender cookie perfectly.

The recipe includes simple steps for mixing, baking, and frosting, allowing the dough to chill for thicker cookies if desired. These cookies bake quickly and frost easily, making them ideal for holiday baking or anytime you want a comforting, homemade treat.

These Apple Crisp Cookie Cups combine chewy oatmeal cookie cups with a warm, spiced apple pie filling for a comforting bite-sized dessert. The cookie dough is baked in muffin tins and shaped into cups, then filled with tender homemade apple filling and optionally topped with a sugar glaze or caramel.

The recipe involves making both the oatmeal cookie base and the apple filling from scratch, though store-bought filling can be used for convenience. These treats are best served warm and can be reheated quickly to enjoy the fresh-baked texture and flavors.

These Reese’s Pieces cookies combine a soft, chewy base with crunchy peanut butter candy pieces, creating a colorful and flavorful treat perfect for autumn. The recipe includes chocolate chips alongside Reese’s Pieces for a balanced mix of chocolate and peanut butter flavors, making the cookies appealing to both kids and adults.

The baking process is simple enough for children to participate in, providing a fun and educational kitchen activity. These cookies work well for fall celebrations, school snacks, or birthday parties, offering a festive twist on traditional chocolate chip cookies.

These Cranberry Orange Shortbread Cookies blend tart dried cranberries with bright orange zest and almond extract for a fresh, flavorful twist on classic shortbread. The dough is simple, made with just six ingredients, and the cookies are lightly coated in sugar before baking to create a sparkling, irresistible finish.

The recipe emphasizes baking the cookies just until done to keep them tender and buttery rather than dry. These cookies can be prepared ahead of time, chilled, and baked when convenient, making them ideal for holiday baking or any occasion where a quick, delicious treat is needed.

These Caramel Apple Pie Cookies bring the flavors of a classic apple pie into a handheld, bite-sized treat. They combine a buttery pie crust with sweet apple filling, cinnamon, nutmeg, and rich caramel, topped with a lattice crust and a sugary glaze for a golden finish.

The recipe uses simple store-bought ingredients like refrigerated pie crust and canned apple pie filling, making it quick and easy to prepare. Baking them results in warm, comforting cookies that are perfect for fall gatherings or packing in lunches.

These pecan pie cookies combine a thin, flaky crust with a rich, nutty caramel filling that captures the classic flavors of pecan pie in a bite-sized treat.

The filling is cooked slowly to achieve the perfect pudding-like consistency, ensuring it sets well without overflowing during baking.

Baking these cookies requires simple ingredients and basic tools, making them accessible for home bakers. Optional chocolate drizzle adds a touch of sweetness and visual appeal, enhancing the overall dessert experience.

These white chocolate cranberry cookies combine soft, chewy texture with bright bursts of tart cranberry and sweet white chocolate chips. Orange zest adds a fresh citrus note, making each bite flavorful and festive.

The dough is simple to prepare and can be customized with nuts or chocolate chips to suit your taste. These cookies bake to golden edges and can be made ahead or frozen for convenient storage and gifting.

These Cinnamon Roll Cookies capture the warm, spiced flavor of classic cinnamon rolls in a soft, chewy cookie form. They feature a rich brown sugar cinnamon filling rolled inside the dough and are topped with a smooth cream cheese frosting for an irresistible finish.

The dough is rolled jelly-roll style to encase the cinnamon sugar filling, then sliced and baked to create thick, tender cookies. No chilling time is needed, making the baking process straightforward and enjoyable for any skill level.

These Snickerdoodle cookies feature a soft and chewy texture with a crispy, cinnamon-sugar coated exterior. The recipe highlights the use of cream of tartar, which adds a subtle tang and helps create the cookie’s signature rise and chewiness.

The dough is chilled before baking to prevent spreading and maintain the perfect shape. Variations include thicker or thinner cookies, adding fillings or drizzles, and even gluten-free adaptations, allowing for customization to suit different tastes.

These sweet potato cookies offer a soft, fluffy texture with a balanced blend of sweet and warm spices. They are topped with a creamy cinnamon cream cheese frosting that adds a tangy, luscious finish to each bite.

The recipe uses mashed sweet potatoes to give the cookies their moistness and vibrant color, while simple ingredients like oil and flour keep the dough tender.

Baking involves dropping spoonfuls of dough onto a sheet and flattening them before baking, resulting in a quick and easy fall-inspired treat.

These chai cookies feature a chewy texture with a soft center and crispy edges, achieved by using brown butter and a blend of warm spices like cinnamon, cardamom, nutmeg, and cloves.

The dough is rolled in a spiced sugar mixture before baking, adding an extra layer of flavor and a subtle crunch.

The recipe combines simple ingredients such as brown sugar, egg yolks, and all-purpose flour to create a rich, aromatic cookie perfect for fall or holiday seasons.

Baking these cookies involves browning the butter, mixing the spices into the flour, and carefully rolling the dough balls in spiced sugar for a deliciously fragrant treat.

These pumpkin cheesecake cookies combine soft, spiced pumpkin-flavored dough with a creamy, tangy cream cheese filling hidden inside. The cookies are rolled in cinnamon sugar before baking, creating a sweet and slightly crunchy exterior that complements the moist interior.

The recipe involves chilling both the dough and the cream cheese filling to make assembly easier and prevent leakage during baking. Once baked, the cookies have a tender texture and a balanced blend of pumpkin spice and cheesecake flavors, perfect for enjoying any time of year.