25 Best Fall Instant Pot Recipes For Cozy Autumn Dinners

This recipe combines pork loin, stuffing, and gravy all cooked together in a pressure cooker for a convenient one-pot meal. The pork loin is first seared to develop flavor, then pressure cooked with broth and onions, creating rich juices that form the base for the stuffing and gravy.

After cooking, the stuffing mix is added directly to the flavorful liquid left in the pot, absorbing the savory broth. A simple roux made from butter and flour transforms the remaining juices into a smooth gravy, completing the hearty dish with minimal cleanup.

This recipe combines a tender, seared pork loin cooked in a pressure cooker with flavorful Stove Top stuffing made from the pork’s own cooking juices. The one-pot method also creates a rich gravy by using leftover broth thickened with butter and flour, making the meal both convenient and satisfying.

The process involves browning the pork loin first to develop flavor, then pressure cooking it with onions and broth until tender. After cooking, the stuffing is prepared directly in the pot using the savory liquid, while the reserved juices are transformed into a smooth gravy that perfectly complements the pork and stuffing.

This recipe demonstrates how to prepare a spiral-cut ham in an Instant Pot using apple cider, brown sugar, and a blend of spices for a sweet and savory flavor.

The ham is cooked under high pressure, allowing it to heat thoroughly and absorb the glaze while remaining tender and juicy.

The process involves layering the ham on a trivet with aromatic ingredients like cinnamon and bay leaf, then coating it with brown sugar before pressure cooking.

After cooking, the ham is basted with the remaining glaze and juices to enhance its rich taste and presentation.

This item demonstrates how to cook a bone-in ham quickly and evenly using a pressure cooker, resulting in moist and tender meat. It also includes a recipe for a maple-honey glaze that adds a flavorful, caramelized finish when broiled or baked briefly in the oven.

The process highlights fitting a large ham into a pressure cooker and using steam to reduce cooking time dramatically compared to traditional oven methods. Leftover ham bones can be repurposed to make rich stock for soups, maximizing the use of the entire ham.

This recipe creates tender pulled pork infused with a sweet and tangy apple cider sauce, perfect for barbecue sandwiches. The pork is cooked until it easily shreds, then combined with a thickened sauce made from apple cider, brown sugar, vinegar, and mustard for a flavorful finish.

The dish can be prepared quickly using a pressure cooker or slowly roasted in the oven for a deeper flavor. Serving the pulled pork with a creamy apple coleslaw adds a refreshing crunch that balances the rich meat and sauce.

This recipe features a tender pork tenderloin cooked quickly in an Instant Pot with a flavorful blend of apples, honey, cinnamon, and spices. The dish comes together in just seven minutes under pressure, creating a juicy main course with a naturally sweet and savory sauce.

It is designed to be prep-and-freeze friendly, allowing all ingredients to be combined ahead of time and stored for later cooking. The pork can be cooked from thawed or frozen, making it a convenient option for busy weeknights or meal planning.

This recipe demonstrates how to cook a juicy, flavorful turkey breast quickly using an Instant Pot pressure cooker. It uses simple ingredients like broth, herbs, and spices, and includes a method to crisp the skin under the broiler after cooking.

The recipe also shows how to make rich turkey gravy from the pan drippings left in the Instant Pot. It suggests ways to use leftover turkey in other dishes, making it a versatile option for holiday meals or weeknight dinners.

This item demonstrates how to cook a whole turkey quickly and easily using an Instant Pot, resulting in moist, flavorful meat without the dryness common in traditional methods.

It includes a simple seasoning and cooking process with vegetables and water in the pot, followed by a brief broiling step to crisp the skin.

The method also highlights how to use turkey drippings for gravy and suggests cooking stuffing separately to avoid drying out the bird. Cooking times are based on six minutes per pound, making it easy to adjust for different turkey sizes or turkey breasts.

This recipe creates a hearty chicken and dumplings dish using an Instant Pot, combining chicken, vegetables, cream, and biscuit dumplings into a rich, comforting soup. The one-pot method allows the chicken to infuse flavor into the sautéed vegetables, while pressure cooking speeds up the process for a meal ready in about 30 minutes.

Dumplings can be made from canned biscuits or from scratch using a simple dough mixture, which cooks quickly alongside the chicken and broth. Finishing touches like peas, cream, and a cornstarch slurry help thicken the soup, resulting in a creamy, flavorful dish perfect for cooler weather.

This item demonstrates how to prepare a moist and flavorful turkey roast using an Instant Pot with minimal prep time. It features cooking a frozen boneless turkey roast along with vegetables and herbs, then finishing with a quick homemade gravy made in the same pot.

The process includes placing the frozen turkey on a trivet, adding broth and seasonings, and cooking under high pressure for about an hour. After cooking, the turkey is sliced and served with the rich gravy, making it a convenient all-in-one meal perfect for any occasion.

This item highlights a flavorful one-pot meal of garlic herb chicken and rice made in an Instant Pot. The dish features juicy chicken thighs cooked alongside fluffy, buttery rice infused with garlic, herbs, and butter, all prepared in about 20 minutes.

It demonstrates how to achieve perfectly cooked rice using precise water ratios and timing specific to pressure cooking. The recipe also includes tips for seasoning and browning the chicken to enhance flavor, making it a convenient and satisfying family-friendly dinner.

This item highlights a comforting chicken pot pie casserole made quickly in an Instant Pot. It combines tender chicken, mixed vegetables, pasta, and a creamy sauce for a hearty one-pot meal that is both filling and kid-friendly.

The recipe emphasizes ease and minimal cleanup by cooking everything in a single pot under pressure. It also offers tips for customizing flavors, using fresh or frozen vegetables, and achieving the perfect sauce consistency.

This dish combines tender chicken and sweet potatoes simmered in a rich, spiced coconut curry sauce made in an Instant Pot. The sweet potatoes soften and blend into the sauce, creating a creamy texture with a balanced mix of warmth from spices and subtle sweetness.

The recipe includes fresh vegetables like bell peppers and green beans, adding color and nutrition to the meal. It can be served over cauliflower rice, regular rice, or greens, and garnished with cashews, lime wedges, and cilantro for added flavor and texture.

This recipe combines tender, ranch-seasoned chicken breasts with parmesan-coated potatoes, all cooked together in an Instant Pot for a quick and flavorful meal. The pressure cooker method allows the ingredients to cook evenly in about 30 minutes, making it ideal for busy weeknights.

The dish can be easily adapted by swapping chicken breasts for thighs or using frozen chicken with adjusted cooking times. It also works well in a slow cooker, providing flexibility for different kitchen appliances and schedules.

This item features a method for cooking chicken thighs in an Instant Pot to achieve tender meat with crispy skin. The chicken is first seared to develop a golden crust, then braised in a savory balsamic vinegar and tomato sauce that infuses each bite with rich flavor.

After pressure cooking, the sauce is reduced in the same pot to intensify its sweet and tangy notes. For an extra crispy finish, the chicken skin can be broiled briefly, creating a pleasing contrast to the juicy interior.

This recipe demonstrates how to prepare a complete chicken and stuffing meal using an Instant Pot, starting from frozen chicken breasts to a ready dish in under 20 minutes.

It combines chicken, broth, cream of chicken soup, cornbread stuffing, and green beans, layering them for efficient pressure cooking and steaming.

The process includes cooking the chicken first, then adding stuffing and vegetables to absorb the flavorful juices without overcooking. The final step involves mixing everything together, resulting in tender, easily shredded chicken and moist stuffing, perfect for a quick and hearty dinner.

This dish combines tender chicken breasts with creamy, cheesy rice cooked together in an Instant Pot for a rich, comforting meal. The blend of heavy cream, cream cheese, and Parmesan creates a smooth texture, while garlic and onion powders add subtle savory notes.

The recipe is designed for quick preparation, making it ideal for busy weeknights and serving four to six people. It pairs well with light sides like steamed vegetables or a fresh salad to balance its richness.

This item captures the process of making a tender, flavorful Sunday pot roast using a pressure cooker, significantly reducing the traditional all-day cooking time. It highlights the importance of searing the beef to develop deep flavors and layering vegetables underneath the meat to infuse them with rich taste during cooking.

The result is a fork-tender chuck roast that falls apart easily, paired with buttery carrots and creamy mashed potatoes. The savory onion gravy adds a comforting finish, recreating the nostalgic aroma and taste of a classic homemade Sunday supper.

This item features a recipe for making tender balsamic roast beef using an Instant Pot. It combines beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic to create a flavorful cooking liquid.

The roast cooks under high pressure for 30 minutes, followed by a natural pressure release, resulting in meat that is tender enough to serve without knives.

The reserved cooking liquid can be reduced into a rich balsamic gravy to complement the beef.

This recipe demonstrates how to make apple dumplings quickly using an Instant Pot, combining crescent roll dough with spiced apple wedges. It creates a warm, fall-inspired dessert with a brown sugar and apple cider syrup that cooks in under 30 minutes.

The process includes sautéing a cinnamon-spiced syrup, wrapping apple slices in dough, and pressure cooking them for a tender, flavorful treat. The result is a simple, small-batch dessert perfect for serving warm, especially with ice cream.

This dish combines a rich beef and mushroom ragu with roasted spaghetti squash as a low-carb alternative to traditional pasta. The spaghetti squash is roasted until tender, then shredded into strands that perfectly hold the hearty sauce topped with ricotta and Pecorino Romano cheese.

The ragu is slow-cooked with aromatic herbs, vegetables, and crushed tomatoes, creating a flavorful and comforting meal. It can be prepared in an Instant Pot or on the stove, and the sauce freezes well for easy leftovers, while the squash is best served fresh.

This item demonstrates how to prepare a classic old-fashioned pot roast using an Instant Pot, combining tender beef with perfectly cooked carrots and potatoes. The process includes searing the roast, pressure cooking it with flavorful broth and seasonings, and finishing with a rich homemade gravy.

Users will experience a one-pot meal that saves time compared to traditional oven roasting while delivering comforting, savory flavors. The step-by-step approach ensures the meat is juicy and the vegetables are tender, making it a satisfying family dinner option.

This item features a one-pot meal combining spaghetti squash and meat sauce cooked together in an Instant Pot or slow cooker. The method allows cooking the whole spaghetti squash without pre-cutting by simply poking holes in the skin and placing it atop the simmering sauce.

The recipe offers a quick, hands-off way to prepare a healthy dinner in under 30 minutes using ground beef, crushed tomatoes, and aromatic seasonings. After cooking, the squash is easily shredded into strands and served with the rich meat sauce for a satisfying, low-carb alternative to traditional pasta.