21 Delicious Dinner Recipes

This recipe creates crispy, oven-baked BBQ chicken using just two main ingredients: chicken and barbecue sauce. The chicken is roasted with a simple seasoning of oil, salt, and pepper, then basted multiple times with BBQ sauce to build a thick, sticky glaze.

The method focuses on using bone-in, skin-on pieces for maximum juiciness and flavor. Finishing the chicken under the broiler crisps up the skin, while cooking on a rack allows air circulation to keep the meat tender and the skin nicely textured.

This recipe creates crispy, oven-baked BBQ chicken using only two main ingredients: chicken and barbecue sauce. The method involves roasting bone-in, skin-on chicken pieces and repeatedly basting them with BBQ sauce to build a thick, sticky glaze.

The cooking process also includes tips for achieving crispy, charred skin by broiling at the end and using a baking rack to allow air circulation. The result is juicy, flavorful chicken with a caramelized, sweet coating that requires minimal prep and no marinating.

These healthy baked chicken nuggets feature bite-sized pieces of boneless chicken breast coated in a crispy mixture of seasoned breadcrumbs, panko, and Parmesan cheese. They bake in the oven until golden brown, offering a lighter alternative to traditional fried nuggets without sacrificing flavor or texture.

The recipe uses olive oil instead of eggs to bind the coating, making it suitable for those with egg allergies. These nuggets are kid-friendly and versatile, perfect for lunchboxes, snacks, or as a protein-packed addition to salads and sides.

This one-pan chicken and sweet potato dish combines tender chicken pieces with soft sweet potatoes and crisp asparagus for a balanced, flavorful meal. It requires minimal prep and cooks in about 30 minutes, making it a convenient option for busy weeknights.

The recipe uses simple seasonings like salt, pepper, and crushed red pepper to enhance the natural flavors without overwhelming them. Leftovers store well in the fridge or freezer, and the dish can be easily customized by swapping vegetables or proteins to suit different tastes or dietary needs.

This baked honey mustard chicken recipe offers a simple way to prepare tender, flavorful chicken breasts with a sweet and tangy glaze. The dish combines honey, mustard, and a blend of spices, then bakes the chicken until juicy and cooked through.

The preparation requires just a few ingredients and about 45 minutes total, making it suitable for a quick weeknight dinner. It yields six servings and provides a balanced meal with moderate calories and protein content.

This item features a simple recipe for juicy, pan-fried chicken breasts infused with bright lemon pepper flavor, paired with tender asparagus cooked in a honey butter sauce.

The meal comes together quickly using just a handful of ingredients, making it a fresh and healthy dinner option ready in about 20 minutes.

The chicken is lightly coated in flour and seasoning before being sautéed to achieve a crispy exterior and juicy interior. A buttery lemon sauce, optionally sweetened with honey, ties the dish together, offering a vibrant and satisfying balance of flavors.

This sheet-pan meal features bone-in chicken thighs paired with sweet potatoes and red onion, all roasted together at a high temperature for a quick, flavorful dinner.

The chicken is coated in a mustard and thyme mixture, while the vegetables are tossed with olive oil and seasoning, creating a balanced and colorful dish.

Cooking everything on one baking sheet simplifies preparation and cleanup while allowing the flavors to meld during roasting. The result is tender, browned vegetables and juicy chicken cooked to a safe internal temperature, making it a wholesome, diabetes-friendly, and gluten-free option.

This item demonstrates a simple, reliable method for baking juicy and flavorful chicken breasts using a five-step process: brine, brush, rub, roast, and rest. It emphasizes the importance of brining to keep the chicken moist and suggests brushing with butter for added flavor and a golden crust.

The method is designed to prevent common issues like dryness and toughness, making it easy to customize with your preferred seasonings. It also recommends using a cooking thermometer to ensure perfectly cooked chicken every time, helping users achieve consistent results in the oven.

This slow cooker Mexican shredded chicken recipe creates tender, flavorful chicken infused with taco seasoning, diced tomatoes, and butter. The chicken cooks low and slow until it easily shreds, making it perfect for a variety of Mexican-inspired dishes like tacos, burritos, nachos, and salads.

The recipe is simple to prepare by combining all ingredients in a slow cooker and letting it cook for several hours. Leftovers store well in the refrigerator or freezer, and reheating with a splash of broth keeps the chicken moist and delicious.

This item offers a healthier take on a popular Cajun chicken pasta dish, reducing calories while maintaining the bold flavors of spicy chicken and creamy sauce.

It encourages adding vegetables like spinach or broccoli to boost nutrition without sacrificing taste.

The recipe is designed for home cooks seeking a satisfying meal that mimics restaurant favorites but with lighter ingredients. It provides a balanced option that fits into a calorie-conscious diet without giving up comfort food appeal.

This dish features a one-pan skillet meal combining sliced chicken sausage with a colorful mix of vegetables like zucchini, bell peppers, mushrooms, and onions. The ingredients are sautéed together with garlic and Italian seasoning, creating a flavorful and satisfying low-carb option that cooks in about 30 minutes.

The recipe is versatile, allowing for different types of sausage and vegetables based on what’s available. It offers a balanced meal with a good mix of protein, healthy fats, and fiber, making it suitable for keto and gluten-free diets.

Baking chicken quarters at the right temperature ensures juicy, flavorful meat with a crisp, golden skin. Cooking them to an internal temperature of 175°F enhances texture and taste, making the dark meat tender and delicious.

Preparing chicken quarters involves patting the skin dry and seasoning before placing them bone-side down in a baking pan. This method helps achieve a crispy exterior while keeping the meat moist and satisfying.

A whole chicken is roasted on a bed of onions, surrounded by caramelized potatoes and carrots, creating a flavorful and visually appealing meal. The chicken is spatchcocked to cook faster and evenly, resulting in golden, crispy skin and tender meat.

The vegetables absorb the chicken’s juices and thyme, enhancing their natural sweetness and texture. This dish offers a balanced combination of protein and hearty root vegetables, perfect for a satisfying dinner.

This item features a quick and healthy sheet pan meal combining chicken, shrimp, and colorful bell peppers seasoned with chili powder and lime zest. The ingredients are spread evenly on a single pan and baked to create tender, flavorful fajitas in just 20 minutes.

The dish is versatile, allowing for substitutions like steak or different vegetables, and can be served with tortillas, avocado, sour cream, and cilantro. It also offers low-carb options by pairing with lettuce wraps or cauliflower rice, making it suitable for various dietary preferences.

This item features a simple chicken enchilada casserole made with just four ingredients: shredded chicken, enchilada sauce, cheese, and corn tortillas. The casserole layers these components and bakes them to create a cheesy, flavorful dish that requires minimal prep time.

The recipe offers a quick way to enjoy a classic Mexican-inspired meal without rolling individual enchiladas. It pairs well with sides like beans, rice, or salad, and can be customized with toppings such as avocado, salsa, or sour cream for added flavor.

This recipe features a simple and quick way to prepare smoked paprika chicken using boneless, skinless chicken thighs or breasts. It highlights the use of just a few ingredients—smoked paprika, garlic powder, salt, and olive oil—to create a flavorful, juicy main dish with minimal prep time.

The cooking method involves broiling the chicken to develop a slightly charred, grilled flavor while keeping the meat tender. Adjustments for using chicken breasts include adding olive oil to prevent drying out, making it a versatile option for different preferences.

This item features a vibrant Chicken Fiesta Salad combining seasoned chicken breast, black beans, corn, salsa, and fresh mixed greens. The warm bean and corn mixture is served over the salad, creating a flavorful and filling meal that balances protein and vegetables.

The recipe offers a quick and straightforward way to prepare a zesty, nutritious dish suitable for busy days. Optional toppings like shredded cheese and tortilla chips add texture and extra flavor to the colorful presentation.

These Cilantro Lime Chicken Drumsticks feature a flavorful marinade made with garlic, cumin, lime zest, lime juice, and fresh cilantro. The chicken is marinated, then baked until tender and juicy, with the option to finish under the broiler for extra browning.

The recipe works well with drumsticks, bone-in or boneless thighs, and can also be adapted for grilling. The bright, tangy flavors make it a great choice for a simple, satisfying meal that pairs nicely with rice or other sides.

These chicken burrito bowls offer a flavorful and nutritious alternative to fast food, perfect for meal prepping. The recipe combines slow-cooked chicken, coconut lime brown rice, black beans, and a fresh corn salsa to create a balanced and satisfying dish.

The bowls can be easily assembled and stored for quick reheating throughout the week, saving time and money. Toppings like avocado, jalapenos, and cheese add extra texture and taste, making each meal customizable to your preference.

This slow cooker recipe transforms chicken into a tender, flavorful stew with tomatoes, bell peppers, onions, and a blend of spices. The dish cooks gently over several hours, allowing the ingredients to meld into a rich, savory meal reminiscent of traditional Cuban ropa vieja but made with chicken.

The finished dish can be served over rice, inside tortillas, or enjoyed on its own for a low-carb option. It offers a simple, hands-off cooking method that delivers a comforting and versatile meal perfect for busy days or warm weather.