Hummus, an essential part of Middle Eastern food culture, has overcome geographical borders to be enjoyed as a favorite spread and dip worldwide. Deriving its name from the Arabic term for ‘chickpeas’, this uncomplicated yet flexible recipe mixes chickpeas with tahini, lemon juice, garlic, and olive oil.
Creating hummus is a pleasant blend of several unique ingredients. The main ingredient, chickpeas, gives a buttery and robust foundation while tahini, a paste made from sesame seeds, contributes a rich, nut-like taste that complements the inherent earthy tones of the chickpeas.
Regardless of being served as a dip with warm pita bread, used as a sandwich spread, or paired with crisp vegetables, hummus continues to represent the simplicity and refinement of Middle Eastern cooking traditions.
Easy Homemade Hummus
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1. Dark Chocolate Humus
