17 Irresistible Mexican Desserts for a Festive Cinco De Mayo Party

These Sopapilla Cheesecake Bars combine flaky crescent roll layers with a creamy, sweetened cream cheese filling for a simple yet indulgent dessert. The top layer is brushed with melted butter and sprinkled with cinnamon sugar, creating a golden, crispy finish after baking.

The bars can be enjoyed warm for a gooey treat or chilled for a firmer texture that slices easily. They offer a quick way to make a comforting, crowd-pleasing dessert with minimal ingredients and effort.

Mexican Wedding Cookies are delicate, buttery treats coated in powdered sugar that melt in your mouth with each bite. They combine a tender, crumbly texture with a subtle nutty crunch from chopped pecans or walnuts mixed into the dough.

The process involves shaping small dough balls, baking them until just set without browning, and carefully rolling them multiple times in powdered sugar for a perfect coating.

These cookies are ideal for holiday gatherings, gift-giving, or enjoying alongside tea or coffee year-round.

Biscochitos are traditional New Mexican cookies known for their buttery texture and unique flavor, which comes from crushed anise seeds, cinnamon, and a hint of orange.

These cookies are coated in cinnamon sugar and have a melt-in-your-mouth quality that makes them a beloved holiday treat in New Mexico.

The dough for biscochitos is crumbly and similar to pie crust, requiring some kneading and chilling before rolling out. Baking them requires careful timing to avoid overcooking, and letting them cool on the pan helps prevent crumbling, ensuring the perfect texture and flavor.

This collection showcases a vibrant assortment of Cinco de Mayo-themed cookies, featuring colorful designs inspired by Mexican culture. The cookies include festive shapes like sombreros, chili peppers, piñatas, and traditional patterns, each decorated with intricate royal icing and creative accents.

The display highlights the artistry and skill of various cookie creators, capturing the spirit of the holiday through edible art. It offers inspiration for anyone looking to craft their own themed treats or add a festive touch to celebrations with beautifully decorated cookies.

These colorful piñata cookies feature a hollow center filled with mini candies, creating a fun surprise when bitten into or broken open. The dough is divided into multiple vibrant colors, layered, and shaped into festive piñata designs that celebrate Cinco de Mayo with a playful twist.

The assembly involves cutting out the cookie shapes in sets, removing the center from the middle cookie, and sandwiching the candies inside using a simple frosting to hold the layers together.

Baking and freezing steps ensure the cookies hold their shape and reveal a bright, candy-filled core that adds both visual appeal and a sweet treat.

This item features a creative take on fried ice cream by transforming it into an easy-to-make ice cream cake. It combines layers of softened vanilla ice cream mixed with whipped topping and cinnamon, sandwiched between a crunchy, honey-sweetened cornflake crust, then frozen until firm.

The result is a dessert that mimics the warm, crispy exterior and cold, creamy interior of traditional fried ice cream without the frying process. It can be served plain or dressed up with chocolate syrup, extra whipped topping, and cherries for added indulgence.

These Dulce de Leche Churro Cupcakes combine the flavors and textures of traditional churros into a soft, moist cinnamon cupcake. Each cupcake is filled with creamy dulce de leche, dipped in cinnamon sugar, and topped with cinnamon buttercream and a dulce de leche-filled churro piece for an indulgent treat.

The recipe uses buttermilk and sour cream to create a tender crumb, while the cinnamon sugar coating mimics the classic churro crunch. The cupcakes offer a sweet and spicy flavor profile, perfect for celebrations or anyone who loves cinnamon and caramel-like fillings.

This Margarita Cake combines the bright flavors of lime with a generous amount of tequila to create a moist and tender layer cake. The base is a rich vanilla cake enhanced with lime juice, zest, and half a cup of tequila, resulting in a bold, margarita-inspired taste.

The cake is finished with a creamy lime frosting that complements the tequila flavor and adds extra citrus brightness. It’s decorated with lime slices and sugar sprinkles, making it a festive dessert perfect for celebrations or casual gatherings.

This item features a rich Chocolate Dulce de Leche Cake that combines moist chocolate layers with a silky caramel buttercream. The cake is enhanced by the use of dark brown sugar in the frosting, which deepens the caramel flavor and color, while a drizzle of dulce de leche adds an extra touch of indulgence.

The recipe highlights the use of professional-quality bakeware to achieve perfectly even layers and smooth assembly. It also offers tips on making homemade dulce de leche and techniques to keep the cake moist and beautifully finished with a ganache drip.

These Mini Churro Cheesecakes combine a cinnamon graham cracker crust with a creamy cinnamon-spiced cheesecake filling. Each cheesecake is topped with dulce de leche, cinnamon whipped cream, and a small piece of churro for a sweet and textured finish.

The recipe uses Philadelphia Cream Cheese for a smooth and rich base, ensuring a fresh and high-quality flavor. These bite-sized desserts can be made ahead of time, making them convenient for entertaining or special occasions.

This item features a vibrant fiesta-themed cake and matching cupcakes decorated with colorful buttercream ruffles in red, green, yellow, blue, and purple. The ruffles are piped using a petal tip, creating a layered skirt effect that wraps around the cake from top to bottom, evoking traditional Mexican celebration styles.

The cake is two layers of vanilla with vanilla buttercream, complemented by gum paste flowers for added detail. Cupcakes mix ruffled flowers and striped ruffles, tying the whole festive presentation together for a lively Cinco de Mayo or fiesta party atmosphere.

These tequila lime cheesecake bars combine a creamy texture with bright citrus flavors and a subtle kick of tequila. The dessert features a graham cracker crust topped with a smooth cheesecake filling infused with lime zest, lime juice, tequila, and Cointreau for a balanced, tangy taste.

Baked until just set and chilled for several hours, the bars hold their shape well and offer a refreshing twist on traditional cheesecake. They are ideal for celebrations like Cinco de Mayo or any occasion where a boozy, flavorful dessert is desired.