17 Best Pumpkin Recipes To Spice Up Your Fall Gatherings

This baked oatmeal combines rolled oats with pumpkin puree and warm spices to create a hearty, comforting breakfast dish. It bakes in the oven until set, resulting in a soft, flavorful texture that can be sliced and served warm.

The recipe uses simple pantry ingredients like milk, eggs, and butter, making it easy to prepare ahead of time for busy mornings. Variations include gluten-free oats and natural sweetener substitutions, allowing customization to fit different dietary needs.

This item features a warm and comforting pumpkin baked oatmeal recipe that blends rolled oats with pumpkin puree and classic fall spices. It offers a naturally gluten-free breakfast option that can be prepared ahead of time and easily reheated for busy mornings.

The recipe combines pantry staples like sugar, eggs, milk, and butter with pumpkin pie spice to create a rich, flavorful dish. Baking the mixture results in a hearty, sliceable oatmeal perfect for a seasonal treat or meal prep.

These Maple Pumpkin Oatmeal Breakfast Bars offer a gluten-free, nutrient-rich option for a quick and satisfying meal or snack. They combine pumpkin puree, oats, and warm spices to create soft, dense bars that taste like lightly sweetened pumpkin cake.

The bars can be made in one bowl and baked in a single pan, making preparation simple and efficient. They store well in the fridge for several days and can be frozen for longer freshness, providing a convenient make-ahead breakfast solution.

These pumpkin chocolate chip bars combine moist, cake-like texture with the warm flavors of pumpkin, cinnamon, and pumpkin pie spice. They are generously studded with milk chocolate chips, creating a sweet and comforting treat perfect for any season.

The recipe uses a full can of pure pumpkin, eliminating leftover pumpkin concerns and making it easy to prepare. The bars improve in flavor and moisture when stored at room temperature for several days, offering a delicious snack that keeps getting better.

This dessert features a moist pumpkin spice cake layered with swirls of creamy, sweetened cream cheese and topped with semi-sweet chocolate chips. The name “Earthquake Cake” comes from the cracked, textured surface that forms as the ingredients shift during baking, creating a rustic, homemade appearance.

The recipe combines pumpkin puree, pumpkin pie spice, and a spice cake mix for a rich fall flavor, while the cream cheese filling adds smoothness and sweetness.

It’s baked in a single pan and can be enjoyed warm, making it a comforting and easy-to-make treat for seasonal gatherings.

This pumpkin crisp combines a creamy pumpkin pie filling with a golden cinnamon streusel topping, creating a warm and comforting fall dessert. It bakes in about 40 minutes and is best served warm, especially with a scoop of vanilla ice cream for added richness.

The recipe is simple to prepare, requiring just 15 minutes of hands-on time before baking. Variations include adding nuts or oats to the topping and drizzling caramel sauce for extra flavor, making it a versatile treat for any occasion.

These low-carb pumpkin pancakes combine real pumpkin puree with almond flour and warm pumpkin pie spices to create a soft, fluffy breakfast option. They are designed to fit within keto macros by using a small amount of pumpkin and sugar-free maple syrup, making them a flavorful and nutritious choice.

The recipe is simple to prepare, requiring just a few ingredients and about 11 minutes from start to finish. These pancakes can be cooked on a skillet until golden brown and enjoyed warm, either on their own or paired with other keto-friendly breakfast items like sausage or eggs.

These Starbucks Pumpkin Cream Cheese Muffins feature a light, fluffy texture with a delicate pumpkin flavor enhanced by warm pumpkin pie spices. Each muffin contains a creamy, sweetened cream cheese filling that adds a rich contrast to the spiced pumpkin batter.

The recipe guides you through combining simple ingredients like pumpkin puree, flour, sugar, and spices to create the muffin base, then filling each muffin with a smooth cream cheese mixture before baking.

The result is a moist, aromatic treat perfect for fall mornings or dessert.

These pumpkin muffins combine a yellow cake mix with canned pumpkin and warm spices to create a soft, moist treat that comes together quickly. With just four main ingredients and minimal prep time, they bake into fluffy muffins perfect for fall or any time you want a simple, flavorful snack.

The recipe allows for easy customization by swapping in gluten-free cake mix or adding toppings like brown sugar, nuts, or chocolate chips. Leftover muffins can be stored in an airtight container in the refrigerator for several days, making them convenient for busy schedules or meal prepping.

This pumpkin chocolate chip bread combines moist, spiced pumpkin bread with rich chocolate chips for a comforting fall treat. It uses simple pantry ingredients and requires no mixer, making it easy to prepare for breakfast or dessert.

The bread bakes to a tender texture with a warm pumpkin pie spice flavor that fills the kitchen with a cozy aroma. Variations can include nuts, different chips, or dried fruit to customize the loaf to your taste.

These no-bake pumpkin bites combine pumpkin puree, nut butter, and maple syrup into small, flavorful energy balls that require no baking. They are coated in melted chocolate and spiced with pumpkin pie seasoning, offering a sweet and healthy snack option suitable for gluten-free, vegan, and paleo diets.

Preparation takes less than thirty minutes and only requires mixing, chilling, rolling, and dipping the bites in chocolate. The result is a convenient, nutrient-rich treat that can be stored in the fridge or freezer for easy access whenever a snack craving hits.

This crustless pumpkin pie offers a creamy, naturally gluten-free dessert option with just seven simple ingredients. It combines pumpkin puree, brown sugar, pumpkin pie spice, and evaporated milk into a smooth custard that bakes into a rich, flavorful treat without the need for a crust.

The preparation is straightforward, requiring only mixing and baking in a standard pie plate until set. The result is a perfectly spiced, classic fall dessert that’s easy to make and ideal for those avoiding gluten or looking for a fuss-free pumpkin pie alternative.

This pumpkin pie smoothie blends pumpkin puree, Greek yogurt, frozen banana, milk, and warm spices into a creamy, low-calorie treat. It offers a thick, frosty texture that can be enjoyed with a spoon or sipped as a refreshing fall-inspired drink.

The recipe is quick to prepare, requiring just a few minutes and a high-quality blender. It provides a healthy alternative to traditional pumpkin desserts while satisfying seasonal cravings with natural sweetness and comforting flavors.

This item features homemade pumpkin ravioli filled with a creamy blend of ricotta, mozzarella, parmesan, and pure pumpkin puree, seasoned with garlic and nutmeg. The ravioli is paired with a rich garlic brown butter sauce enhanced by fresh sage, creating a warm and comforting dish.

The process includes making fresh pasta dough from simple ingredients and shaping it into delicate ravioli pockets. It also offers tips for rolling dough by hand and storing or freezing the ravioli for later use, making it accessible for cooks of various skill levels.

These pumpkin scones combine warm spices and canned pumpkin to create a tender, flaky treat perfect for fall mornings or afternoon tea. The dough is simple to prepare, shaped into wedges, baked until golden, and finished with a light glaze for a subtle sweetness.

The recipe offers flexibility with icing options like maple or chocolate drizzle to suit different tastes. These scones work well as a breakfast item, snack, or dessert, pairing nicely with coffee or tea.

This item features a pumpkin crisp dessert with a smooth pumpkin pie filling topped by a cinnamon brown sugar crumble. It offers a quicker alternative to traditional pumpkin pie by eliminating the need for a pie crust and using a simple crisp topping instead.

The recipe involves mixing the filling and topping separately before baking them in layers until golden and set. It can be stored in the refrigerator for up to a week or frozen for longer preservation, making it convenient for advance preparation.

These swirled pumpkin cream cheese muffins combine moist pumpkin batter with rich, sweet cream cheese swirls that melt into the tops as they bake. They come together quickly using simple pantry ingredients and bake in about 18 minutes, making them an easy seasonal treat.

The muffins are soft and flavorful, featuring a balanced blend of pumpkin and warm spices like cinnamon and nutmeg. Their creamy, slightly tangy cream cheese topping adds a touch of sophistication that makes them perfect for breakfast or dessert.