17 Delicious Summer Air Fryer Recipes For A Healthy Bite

These Air Fryer Fried Chicken Sandwiches feature tender chicken breasts marinated in buttermilk, coated in a flavorful panko and spice mixture, then cooked to crispy perfection without excess oil.

They are topped with a tangy homemade sauce and crunchy slaw, all served on soft, buttery potato rolls that add a rich texture to each bite.

The air fryer cooks the chicken quickly and evenly, making it easy to prepare a crowd-pleasing meal in under 30 minutes. While the chicken crisps, the sauce and slaw come together effortlessly, creating a balanced sandwich that’s both juicy and crunchy.

These Air Fryer Fried Chicken Sandwiches feature tender chicken breasts marinated in buttermilk, coated in a spiced panko breadcrumb mixture, and cooked to a crispy golden finish using an air fryer.

The sandwiches are topped with a tangy homemade sauce and fresh, crunchy slaw, all served on soft, buttery potato rolls for a satisfying texture contrast.

The air fryer cooks the chicken quickly without the need for excess oil, making the sandwiches a healthier alternative to traditional fried versions. Preparing the sauce and slaw while the chicken cooks allows the entire meal to come together in under 30 minutes, perfect for feeding a crowd or enjoying a flavorful game day treat.

This item demonstrates how to make Southern-style fried chicken using an air fryer, resulting in a crispy, golden exterior without deep frying in oil. It highlights tips for achieving the best texture, such as lightly coating the chicken with oil and using a thinner breading for optimal crispiness.

The process shows that air-fried chicken retains juiciness and cooks quickly, though its crispiness is more delicate compared to traditional frying. It also notes that the flavor differs from deep-fried chicken but resembles oven-baked Southern fried chicken, making it a healthier alternative with less oil.

These air fryer steak tips are small, seasoned beef cubes cooked quickly at high heat to achieve a flavorful char on the outside while staying juicy inside.

Using an air fryer allows for even browning and crisping without the mess and grease splatter typical of stovetop cooking.

The recipe includes a simple marinade with spices and a tiny amount of oil to enhance flavor and help seasoning stick. Asparagus can be cooked alongside the steak tips in the air fryer, making for a convenient, one-basket meal with minimal cleanup.

These honey BBQ chicken wings offer a simple way to achieve crispy, flavorful wings using either an oven or air fryer. The wings are coated with a seasoned flour breading and cooked until golden, then tossed in a sweet and tangy honey BBQ sauce that sticks well after a final bake.

The recipe emphasizes techniques to keep the wings crispy, such as spraying oil and properly timing the cooking process. It also provides tips for using thawed wings for the best results and includes calorie and carb information for those tracking their intake.

This item features a recipe for Nashville Hot Chicken made using an air fryer, offering a crispy and flavorful alternative to traditional deep frying. The chicken is marinated in a blend of hot sauce, pickle juice, and spices, then coated in a seasoned flour mixture before cooking quickly in the air fryer.

The spicy sauce combines cayenne pepper, chili powder, garlic powder, paprika, dark brown sugar, and olive oil, which is brushed over the cooked chicken for a perfect balance of heat and sweetness.

The recipe also includes tips for adjusting spice levels and storing leftovers, making it easy to enjoy this classic Southern dish at home.

These air fryer BBQ chicken wings combine a crispy, seasoned batter with a tangy sauce made from BBQ sauce and Coke. The wings are coated in a spiced flour mixture, air fried to juicy perfection, and basted multiple times with the flavorful sauce for a rich, sticky finish.

The recipe demonstrates how to achieve crispy skin without deep frying by using an air fryer and a milk-dredging technique. It offers a simple way to create wings that are both tender inside and packed with bold, sweet-savory flavor.

These Air Fryer Stuffed Peppers offer a quick and flavorful way to enjoy a classic stuffed pepper recipe using fresh ingredients like ground beef, rice, and marinara sauce.

The peppers are filled with a savory mixture and cooked in the air fryer, resulting in tender vegetables and melted cheese in just about 30 minutes.

The process involves cooking the beef mixture on the stovetop before stuffing it into hollowed bell peppers, which are then air fried until soft and bubbly.

This method provides a convenient alternative to oven baking, making it easier to prepare a hearty, home-cooked meal with minimal cleanup.

This recipe demonstrates how to prepare juicy, flavorful lemon pepper chicken breasts using an air fryer. The chicken is coated with lemon juice, lemon rind, garlic powder, salt, and black pepper, then cooked to achieve a crispy exterior without breading.

The process involves marinating the chicken briefly and cooking it for about 15 minutes, flipping once to ensure even crispiness and moisture retention. This method offers a quick, healthy option for lunch or dinner that is paleo, Whole30, gluten-free, and dairy-free.

These air fryer beef steak kabobs feature tender chunks of beef marinated in a mixture of sour cream and soy sauce, threaded onto skewers with bell peppers and onions.

Cooking at 400°F for 10 minutes produces juicy, flavorful meat without the need for added oil, making it a simple and healthy meal option.

The recipe works well with various cuts of beef, including chuck ribs, sirloin, or stew meat, and the marinating process helps keep the meat soft and full of flavor.

These kabobs are kid-friendly and pair nicely with air fryer fries or sweet potato fries, making them a convenient choice for family meals or meal prep.

This item demonstrates how to cook hot dogs in an air fryer to achieve a crispy exterior and juicy interior within minutes. It includes instructions for cooking both the hot dogs and their buns, resulting in a perfectly toasted and flavorful meal.

The process eliminates the need for boiling, microwaving, or grilling, making it a quick and convenient option for family meals. It also suggests various types of buns and toppings to customize the hot dogs according to personal taste preferences.

These easy air fryer BBQ ribs are tender, juicy, and quick to prepare using any preferred cut of pork, such as baby back or spare ribs.

The ribs are seasoned with a flavorful dry rub and cooked at 360 degrees for about 30 minutes, resulting in a delicious crust and smoky taste.

The air fryer method allows for year-round enjoyment of ribs without needing a grill or smoker. Leftovers can be stored for several days and reheated easily in the air fryer, making this a convenient option for busy cooks.

This item presents a recipe for a bourbon bacon burger cooked entirely in an air fryer, combining smoky bacon with a flavorful beef patty infused with bourbon and brown sugar.

The process includes air frying both the bacon and burger patties, topped with melted Colby Jack cheese, and served on Kaiser rolls with lettuce, tomato, and a zesty BBQ-mayo sauce.

The recipe offers a straightforward method to achieve a juicy, crispy burger with minimal cleanup by using the air fryer’s convenience. It also provides precise cooking times and temperatures to customize the burger’s doneness while delivering a rich blend of sweet, smoky, and savory flavors.

These air fryer hamburgers offer a quick and convenient way to prepare juicy, flavorful burgers without heating up the kitchen. Using lean ground beef and simple seasoning with salt and pepper ensures a tender, well-balanced taste that highlights the natural flavor of the meat.

The cooking process involves air frying patties at 400 degrees Fahrenheit, flipping them halfway through to achieve the desired doneness from rare to well done. Monitoring the internal temperature with a meat thermometer helps deliver perfectly cooked burgers every time, while using a burger press creates evenly shaped patties for consistent results.

This item demonstrates how to cook a juicy, flavorful steak using an air fryer, highlighting the ease and consistency of this method. It includes tips on seasoning with a homemade rub, selecting various steak cuts, and achieving preferred levels of doneness with precise temperature and timing guidelines.

The process also covers resting the steak to retain moisture and instructions for cooking from frozen or reheating leftovers in the air fryer. Suggested side dishes complement the steak, making it a complete meal option that requires minimal effort and equipment.

This item demonstrates how to cook a juicy, flavorful steak using an air fryer, highlighting a simple seasoning of salt and pepper and a homemade garlic butter topping.

It outlines the process of preparing the steak, preheating the air fryer, cooking at 400°F for 10-12 minutes while flipping halfway, and resting the steak before serving.

The description also includes tips on selecting different cuts of steak and adjusting cooking times for desired doneness, with recommended internal temperatures for accuracy. Suggestions for complementary side dishes and storage advice for the garlic butter add to the overall meal experience.

This recipe demonstrates how to create a crispy, golden-brown eggplant parmesan using an air fryer, which reduces the oil typically used in traditional frying. The eggplant slices are coated in a seasoned breadcrumb mixture, topped with marinara sauce and fresh mozzarella, then cooked until the cheese melts and the crust crisps perfectly.

The process involves breading the eggplant in a batter and breadcrumb mixture, then air frying in batches for even cooking. The final dish serves as a healthy, flavorful side or main course that pairs well with whole grain pasta for a wholesome meal.