15 Best Summer Instant Pot Recipes For A Quick & Easy Meal

This item demonstrates how to prepare tender and flavorful pulled pork using an Instant Pot. It involves seasoning cubed pork roast with a blend of spices, searing the meat, and cooking it under high pressure with a mixture of barbecue sauce, broth, and apple cider vinegar.

The process includes deglazing the pot to enhance flavor and prevent burning before sealing and cooking the pork. After pressure cooking and a brief resting period, the meat is shredded and ready to serve, making it a quick and convenient way to enjoy pulled pork at home.

This item demonstrates how to prepare tender, flavorful pulled pork using an Instant Pot. It involves seasoning cubed pork with a blend of spices, searing it in the pot, and cooking it under high pressure with a mixture of broth, barbecue sauce, and apple cider vinegar.

The process includes deglazing the pot to capture all the browned bits for added flavor and then pressure cooking the meat for 40 minutes. After a natural and quick pressure release, the pork is shredded and ready to serve, making a delicious meal in about an hour.

This item highlights a recipe for Dr. Pepper Pulled Pork, where pork is slow-cooked with Dr. Pepper soda and barbecue sauce to create a tender, flavorful dish.

The combination of sweet and tangy flavors from the soda and sauce results in juicy pulled pork that can be shredded and served in a variety of ways.

The preparation can be done using different methods such as an Instant Pot, slow cooker, or oven, allowing for flexibility based on available kitchen equipment. The pork is seasoned with spices and optionally enhanced with liquid smoke, making it a versatile and crowd-pleasing meal for gatherings or everyday dinners.

This item demonstrates how to make tender and juicy baby back ribs quickly using an Instant Pot. It highlights the process of seasoning, pressure cooking, and finishing the ribs with a flavorful BBQ sauce for a delicious result.

The instructions include tips for cooking times to suit different textures and options for adding smoky flavor with liquid smoke. It also explains how to caramelize the sauce using an oven or air fryer to achieve a perfect glaze on the ribs.

This recipe demonstrates how to prepare tender and flavorful Hawaiian Kalua Pork using an Instant Pot. It highlights the simplicity of cooking a traditional dish with minimal ingredients and short active prep time.

The process involves browning the pork, adding a smoky sauce mixture, and pressure cooking to achieve juicy, shredded meat. The result is a quick and satisfying meal that pairs well with steamed rice or other side dishes.

These Instant Pot Country Style Ribs are seasoned with a simple dry rub and cooked in a pressure cooker to achieve tender, flavorful meat. The ribs are smothered in BBQ sauce and cooked quickly, making it easy to prepare a satisfying meal with minimal hands-on time.

The recipe uses common spices and beef broth to enhance the flavor while the Instant Pot does the work of tenderizing the ribs. The result is juicy, melt-in-your-mouth pork ribs that can be served with extra BBQ sauce for a delicious family dinner.

This recipe delivers tender, flavorful BBQ pork chops cooked quickly in an Instant Pot. The pork chops are first browned, then pressure cooked with chicken broth and a touch of BBQ sauce for rich taste and moist texture.

After cooking, the pork chops are basted with additional BBQ sauce and briefly broiled to caramelize the sauce, creating a delicious finish. The method ensures juicy, fall-off-the-bone meat that can be prepared in about 10 minutes of pressure cooking time.

This item highlights a flavorful recipe for Hawaiian pulled pork made in an Instant Pot or Ninja Foodi pressure cooker. It features a tender pork loin cooked with a savory and tangy sauce that includes pineapple, soy sauce, and apple cider vinegar, creating a dish perfect for sliders or serving over rice.

The cooking process involves searing the pork pieces, deglazing the pot, and pressure cooking to achieve juicy, shredded meat quickly. This method offers a convenient way to prepare a hearty, protein-rich meal without using an oven, making it ideal for busy days or warm weather.

These Kansas City baby back ribs are cooked in an Instant Pot, delivering tender, fall-off-the-bone pork with a rich homemade rub and simple barbecue sauce. The ribs are pressure cooked for just 28 minutes, significantly reducing traditional cooking time while infusing deep flavor.

The recipe includes a straightforward method to prepare both the ribs and a quick barbecue sauce simultaneously inside the pot. After cooking, the ribs are basted with the sauce and briefly broiled to add a caramelized finish, creating a perfect summer meal.

This item demonstrates how to prepare a flavorful sausage and chicken jambalaya using an Instant Pot. It combines Creole-seasoned sausage, chicken, vegetables, rice, and broth to create a hearty, well-balanced meal with tender meats and perfectly cooked rice.

The process involves sautéing the meat and vegetables directly in the pot before pressure cooking everything together for a quick and convenient dinner. It also offers tips on seasoning adjustments and preventing common cooking issues like burning or sticking during preparation.

This dish features tender pork cooked in a vibrant Hawaiian pineapple sauce that balances sweet, salty, smoky, and tangy flavors. It combines pineapple chunks, soy sauce, garlic, ginger, and honey to create a thick, flavorful sauce that coats the meat and vegetables perfectly.

The recipe offers flexibility with stovetop or Instant Pot cooking methods and can be adapted using chicken or different seasonings. It pairs well with white rice and steamed vegetables, making it a quick and satisfying meal ready in under 30 minutes.

These Instant Pot short ribs are cooked to tender, fall-off-the-bone perfection with a rich and slightly spicy flavor profile. The recipe includes a key step of searing the ribs to caramelize their surface, which enhances the depth of taste and texture before pressure cooking.

A secret ingredient, bourbon whiskey, is used to deglaze the pot, adding subtle complexity to the dish without overpowering it. The short ribs are braised in a savory broth seasoned with spices like cayenne and paprika, creating a balanced and flavorful meal with minimal hands-on cooking time.

These green chile pork carnitas are made using a pressure cooker, which cooks the pork shoulder quickly while locking in moisture and flavor. The pork is cooked with a blend of green chiles, tomatillos, and spices, then shredded and mixed back into a vibrant green chile sauce for an authentic Austin-style taco filling.

The recipe yields tender, juicy meat perfect for tacos, burritos, or enchiladas, with toppings like queso fresco, red onion, and cilantro enhancing the flavor. Leftover sauce can be frozen and used later as a flavorful addition to other dishes, making meal prep easy and versatile.

This item features a recipe for Pressure Cooker Pork Adobo, a traditional Filipino dish made tender and flavorful using a pressure cooker. It highlights how the cooking time is drastically reduced from hours to just 15 minutes without sacrificing taste or texture.

The recipe includes ingredients like pork, garlic, soy sauce, vinegar, and bay leaves, combined and cooked under pressure for a rich, savory result. It also provides simple steps to finish the dish by thickening the sauce before serving it over jasmine rice.

These Greek Pork Tacos combine tender, lemon-infused pork cooked in an Instant Pot or slow cooker with a fresh Greek salsa, all served in low-carb tortillas.

The pork is seasoned with Greek oregano, lemon zest, and chicken stock, creating a bright and savory flavor profile that pairs well with the salsa’s classic ingredients.

The recipe offers flexibility by allowing the pork to be browned on the stove before pressure cooking to deepen the flavor. For a lower-carb option, the pork can also be served in lettuce wraps, making it suitable for keto and gluten-free diets while delivering a satisfying and flavorful taco experience.