31 Best Amish Recipes

This recipe features Amish Country Poor Man’s Hamburger Steaks, which are ground beef patties cooked in a rich mushroom gravy. The patties are made with simple ingredients like cracker crumbs and seasonings, then browned and baked in gravy until tender and flavorful.

The dish pairs well with mashed potatoes, rice, egg noodles, or vegetables for a hearty, comforting meal. It offers a budget-friendly way to enjoy a satisfying home-cooked dinner that the whole family can appreciate.

This recipe demonstrates how to create a comforting Amish Chicken and Noodles dish using a slow cooker. A whole seasoned chicken simmers slowly to produce rich broth and tender meat, which is combined with thin egg noodles for a hearty meal.

The process highlights the option to use either homemade or store-bought egg noodles, each offering a slightly different texture and flavor. The finished dish is perfect served over mashed potatoes or with bread for soaking up the flavorful broth.

This Amish Country Casserole is a creamy, comforting dish that combines pasta, ground beef, and condensed tomato and mushroom soups for a hearty meal. It can be made with your choice of pasta and easily adapted by adding vegetables like mushrooms, broccoli, or peas to enhance flavor and nutrition.

The casserole is designed to serve a crowd and works well as a make-ahead or freezer-friendly meal, allowing for convenient preparation and storage. It bakes to a golden finish with a sprinkle of paprika and parsley, making it a satisfying option for family dinners or gatherings.

This dish features a unique Pennsylvania Dutch take on chicken and waffles, combining roasted chicken with creamy yellow gravy served over waffles instead of the typical Southern fried chicken and syrup.

It highlights a comforting, savory meal where waffles act as a hearty starch to soak up the rich gravy, often accompanied by mashed potatoes or stuffing.

The recipe captures a traditional Amish specialty that is popular at local Pennsylvania gatherings and church events, offering a nostalgic taste of regional cuisine. Preparing it involves roasting chicken, making fluffy waffles, and crafting a smooth, golden gravy, resulting in a satisfying, home-style comfort food experience.

This item features a traditional Amish casserole called Yumasetti, combining ground beef, egg noodles, peas, and creamy soups into a hearty, comforting dish. It is topped with buttery bread crumbs that bake to a golden brown, creating a satisfying texture contrast.

The recipe yields a large casserole perfect for feeding a crowd or enjoying leftovers over several meals. It offers flexibility with ingredients like different pasta types, vegetables, and optional cheese additions to suit various tastes.

This item features a hearty Pennsylvania Dutch chicken corn soup made with fresh sweet corn, tender chicken, and traditional rivels—small dumplings made from egg and flour.

The soup combines simple ingredients like onion, celery, and chicken broth to create a creamy, comforting meal that can be prepared in about an hour.

The recipe includes steps for making rivels and adding hard-boiled eggs for extra texture and flavor. It also offers tips for using rotisserie chicken and fresh or frozen corn, making it easy to prepare and perfect for family dinners or freezing for later.

This item highlights a traditional Pennsylvania Dutch chicken croquette recipe, featuring tender cooked chicken mixed with a creamy sauce, shaped into balls, and coated in breadcrumbs.

The croquettes are then fried to achieve a crispy golden exterior while maintaining a moist and flavorful interior.

The recipe offers multiple cooking methods, including deep-frying, pan-frying, and air-frying, allowing for flexibility based on preference and health considerations. It also suggests using leftover cooked chicken or turkey, making it a practical way to transform simple ingredients into a comforting, savory dish.

This old-fashioned chicken and noodles dish combines tender chicken, egg noodles, and vegetables in a rich, creamy sauce cooked entirely on the stove. The recipe offers a comforting, hearty meal that can be prepared in about 30 minutes, making it ideal for busy weeknights.

Variations allow for swapping proteins, noodles, and vegetables to suit different tastes or dietary needs, including vegetarian options and alternative grains. Leftovers store well in the refrigerator or freezer, and reheating tips help maintain the dish’s creamy texture for easy meals later.

These Amish egg noodles are cooked gently in chicken broth and finished with a generous amount of butter, creating a rich and comforting side dish. The wide, flat noodles soak up the flavors as they rest covered off the heat, resulting in tender, buttery pasta with a touch of parsley seasoning.

The recipe is simple and forgiving, requiring minimal hands-on time, making it easy to prepare even on busy days. These noodles pair well with a variety of main dishes and can be reheated without losing their creamy texture, making them a versatile addition to any meal.

This dish combines sweet green peas with savory ham, cheddar cheese, and bacon, all tossed in a creamy ranch and mayonnaise dressing. Fresh chives add a subtle herbaceous note, enhancing the overall flavor and texture of the salad.

Quick to prepare and ideal for using leftover ham, the salad chills in the refrigerator to let the flavors meld together. It works well as a side dish or a filling for sandwiches, offering a versatile and satisfying option for meals.

This casserole combines tender roasted turkey or chicken with thick-cut toasted bread and sautéed vegetables, all bound together by a simple custard sauce. The bread is dried and toasted to hold its shape, creating a moist yet chunky texture that complements the savory poultry and seasoned vegetables.

The mixture is gently folded by hand to preserve the bread’s structure before being baked in a buttered dish until hot and slightly crisp on top.

It offers a comforting, homestyle meal that works well for both special occasions and everyday dinners, evoking the warmth of traditional family cooking.

This Amish Ground Beef Casserole combines layers of seasoned ground beef, tomato sauce, and herbs with a creamy cottage cheese and sour cream mixture. It is built on a bed of egg noodles and finished with a cheddar cheese topping, creating a rich and comforting dish.

The casserole bakes covered to keep the noodles tender and the flavors melded, then rests before serving to set. Leftovers reheat well, making it a practical option for family meals or gatherings.

This item provides a straightforward recipe for making Amish white bread from scratch using just six basic ingredients. It guides you through the process of mixing, kneading, rising, shaping, and baking the dough to create soft, homemade loaves.

The instructions emphasize manageable prep times and simple steps, making it accessible for beginners. Baking this bread fills your home with a warm, inviting aroma while delivering fresh, delicious bread perfect for any meal.

These potato rolls are soft, fluffy dinner rolls with a tender, buttery crust that work well for holiday meals or everyday dinners. Made with mashed potatoes and instant yeast, they require no proofing and involve a simple mix, rise, shape, and bake process.

The recipe uses basic ingredients like eggs, sugar, butter, and flour, with the option to use leftover mashed potatoes or instant potato flakes. The dough is divided into small balls, allowed to rise twice, then baked until golden brown, resulting in light, flavorful rolls perfect for sandwiches or sides.

These homemade Mennonite yeast rolls offer a soft, fluffy texture with a rich buttery flavor that complements any meal. The recipe emphasizes proper technique, including kneading and rising times, to help achieve the perfect roll consistency without multiple failed attempts.

The dough combines warm water, yeast, milk, butter, sugar, salt, and flour, creating a slightly sticky but manageable mixture. After shaping the rolls into smooth balls and allowing them to rise, they bake to a golden finish in about 18 minutes, making them ideal for family dinners or special occasions.

This Amish pot roast recipe delivers a tender and flavorful beef roast cooked slowly in a Dutch oven. The combination of soy sauce, coffee, and aromatic spices creates a rich, savory sauce that enhances the meat’s natural juices.

The recipe uses a rump roast and includes sliced onions and bay leaves for added depth. It pairs well with simple sides like jasmine rice and green beans, making it a satisfying and hearty meal for the whole family.

This item features a classic Amish macaroni salad recipe known for its creamy, sweet, and tangy flavor profile. It combines elbow macaroni with chopped hard-boiled eggs, red bell pepper, celery, and sweet onion, all tossed in a dressing made from Miracle Whip, dill pickle relish, mustard, vinegar, sugar, celery seed, and salt.

The recipe encourages chilling the salad before serving to enhance its flavors and offers flexibility for ingredient substitutions based on personal taste. It’s a popular dish for cookouts and gatherings, often prompting requests for the recipe due to its crowd-pleasing taste.

This item features a classic Amish broccoli salad recipe that combines fresh broccoli and cauliflower with a creamy dressing made from mayonnaise, sour cream, sugar, and salt.

Crispy bacon and shredded Cheddar cheese add savory richness, creating a crunchy and flavorful side dish.

The salad balances sweet and savory flavors and can be prepared ahead of time, allowing the ingredients to meld for even better taste the next day.

It pairs well with traditional Amish entrees like barbecued hamburgers and grilled chicken, making it a versatile addition to any meal.

This Amish Peanut Butter Cream Pie offers a rich and creamy no-bake dessert that combines the smooth flavor of peanut butter with a light whipped cream topping.

It starts with a baked or pre-made crust filled with a peanut butter pudding mixture and finishes with peanut butter crumbles sprinkled on top for added texture.

The pie can be prepared quickly, making it ideal for holidays, potlucks, or everyday treats. Its balance of sweetness and peanut butter flavor creates a crowd-pleasing dessert that can be customized with different crusts or toppings.

This Amish Peanut Butter Pie features a creamy vanilla pudding base layered with crunchy peanut butter nuggets, creating a unique texture contrast. The pie is topped with homemade whipped cream and additional peanut butter bits for extra richness and flavor.

The preparation involves making a smooth vanilla pudding from scratch and mixing peanut butter with powdered sugar to form small nuggets. After assembling the layers in a baked pie crust, the dessert is chilled to set, resulting in a delicate, flavorful treat that balances sweetness and peanut butter taste.

This Amish Buttermilk Pie features a smooth, custard-like filling with a sweet and tangy flavor that comes together using just six simple ingredients. The recipe highlights the use of buttermilk, eggs, sugar, flour, butter, and lemon extract, baked in a flaky pie crust for a classic dessert experience.

The pie bakes at two different temperatures to achieve a lightly golden top and a firm yet slightly jiggly center, similar to cheesecake. It can be served with whipped cream and fresh berries, making it a refreshing and timeless treat perfect for any occasion.

These Amish sugar cookies are soft, buttery drop cookies with a melt-in-your-mouth texture that stays tender without any chilling or rolling. The dough combines both granulated and powdered sugar, along with cream of tartar, to create a light, fluffy cookie that bakes up thick and slightly golden at the edges.

The recipe is simple and quick, requiring only mixing, scooping, and baking at 350°F for about 10-12 minutes. Cookies can be frozen either as dough balls or fully baked, making them convenient to prepare ahead and enjoy anytime.

These homemade Amish lemon bars feature a buttery shortbread crust topped with a tangy lemon filling and a dusting of powdered sugar. The recipe is straightforward, combining simple ingredients to create a classic dessert that balances sweet and tart flavors.

Baking the crust first ensures a firm base before adding the lemon mixture, which bakes until set and ready to be sliced into bars. This treat offers a refreshing citrus taste with a tender texture, perfect for sharing with family or serving at gatherings.

This item features a recipe for Amish-style moist banana bread, highlighting a simple blend of ingredients like mashed bananas, eggs, and flour with options for substitutions to reduce calories.

The baking instructions guide the user to create a tender, flavorful loaf that stays moist for up to a week.

The recipe encourages experimentation with ingredients such as margarine, butter, or sweeteners, and suggests variations like adding nuts or chocolate chips. It also offers practical tips for using overripe bananas, including freezing them for later use in baking.

This recipe offers a quick and easy way to make a soft, moist cinnamon bread without the need for a starter. It features a rich cinnamon sugar crust and a tender crumb, perfect for enjoying warm with butter or at room temperature.

The bread is made by layering cinnamon sugar between two portions of batter in a loaf pan, creating a sweet, textured topping. Variations include substituting applesauce for some butter or adjusting the sugar, allowing for a customizable treat that satisfies cinnamon bread cravings right away.

This Amish Breakfast Casserole combines crispy bacon, savory sausage, shredded potatoes, and melted cheese into a hearty, flavorful dish that’s perfect for breakfast or brunch. The casserole is baked until golden and set, offering a satisfying texture without the sogginess of bread-based recipes.

It can be customized with vegetables like spinach or bell peppers to suit individual tastes and is convenient for make-ahead meal prep. Leftovers can be refrigerated or frozen in portions, then reheated quickly for a warm, ready-to-eat breakfast.

These Amish Pumpkin Cinnamon Rolls combine soft, pumpkin-infused dough with a cinnamon-sugar filling, creating a warm and comforting fall treat. After baking to a golden finish, they are topped with a smooth caramel icing that adds a rich, sweet contrast to the spiced rolls.

The preparation involves letting the dough rise twice to achieve a tender texture, with an option to refrigerate the rolls overnight before baking. This recipe yields a dozen rolls, perfect for sharing during holiday mornings or cozy weekend breakfasts.