21 Best Christmas Sugar Cookies To Sweeten Your Holiday Season

These Christmas sugar cookies are soft, tender, and perfect for holiday cutouts. The dough includes cream cheese, which adds a subtle tang and makes the cookies easy to handle while keeping them chewy and flavorful.

The frosting is soft enough to bite into yet firm enough to stack decorated cookies without damage. The recipe is forgiving, making it easy for bakers of all skill levels to create and decorate festive treats that stay fresh for up to a week.

These Christmas sugar cookies are soft, tender, and perfect for holiday cutouts. The dough includes cream cheese, which adds a subtle tang and makes the cookies easy to handle while staying chewy and flavorful.

The frosting is soft enough to bite into but firm enough to stack decorated cookies without damage. The recipe is forgiving, making it simple for bakers of all ages to create festive treats that stay fresh for up to a week.

These Christmas Marble Sugar Cookies combine classic sugar cookie dough with a colorful marbling technique using red, green, and white dough. Small balls of differently tinted dough are pressed together and rolled out, creating unique, festive patterns in each cookie cut with holiday-themed cutters.

The dough maintains its shape well during baking, resulting in crisp edges and vibrant colors. Adding sugar sprinkles before baking enhances their sparkle, making these cookies both visually appealing and delicious for holiday celebrations.

These easy reindeer sugar cookies combine simple ingredients into festive treats perfect for holiday gatherings. The dough is soft and easy to roll out, while using common household items like a wine glass as a cookie cutter makes the process accessible for beginners.

Decorating involves minimal icing and colorful candies to create charming reindeer faces with antlers and noses. The gel icing dries firm, allowing the cookies to hold up well during transport, making them ideal for parties or gift-giving.

These Christmas Marble Sugar Cookies combine classic sugar cookie dough with a colorful marbling technique using red, green, and white dough portions. The dough is divided, tinted, and rolled into small balls before being pressed together and rolled out to create a festive, swirled pattern in each cookie.

The cookies maintain their shape well during baking and showcase a unique, vibrant design with every cut-out. Adding sparkling sugar sprinkles before baking enhances their festive appearance, making them perfect for holiday celebrations.

These reindeer sugar cookies combine a simple dough recipe with playful decoration to create festive treats perfect for the holiday season. The cookies are cut into circles using a wine glass and decorated with gel icing and colorful candies to form charming reindeer faces with antlers and noses.

The icing dries firm enough to hold up during transport, making these cookies ideal for sharing at parties or potlucks. The recipe balances just enough sweetness without overwhelming the flavor, making them enjoyable for both kids and adults alike.

These bite-size snowflake and snowman cookies offer a charming way to celebrate the winter season with homemade treats. They combine simple sugar cookie bases with royal icing decorations in festive colors like white, blue, orange, and black to create playful holiday designs.

The cookies are ideal for gifting, packaged in jars or bags for a thoughtful, edible present. Decorating involves outlining and filling the cookies with different consistencies of icing, allowing for detailed and smooth finishes on each mini snowman and snowflake.

These Christmas sugar cookies offer a buttery, melt-in-your-mouth texture that can be baked soft or crisp. The dough is easy to work with and does not require chilling, allowing for quick cutting and baking of festive shapes.

The cookies hold their shape well, making them perfect for decorating with icing and sprinkles. They stay fresh for up to a week when stored properly, and the dough can be frozen for future use.

These cookies feature a simple shortbread dough that requires no mixer and can be rolled out easily with the help of a special rolling pin for consistent thickness.

After baking, the cookies are dipped in a smooth blue icing and decorated with a quick, no-fuss piping technique to create charming evergreen tree designs topped with white sprinkles for a snowy effect.

The decorating method uses a “dip, drip, and flip” approach that makes icing the cookies straightforward and enjoyable without complicated royal icing. The final result is a festive, homemade treat that captures the look of a snowy mountain night, perfect for sharing or gifting during the holiday season.

This item features a sugar cookie recipe designed to create perfectly shaped cookies that hold their form without spreading during baking. The dough is easy to work with and yields cookies that have a soft interior and a classic buttery flavor.

It also includes a simple, glossy icing that dries firm without becoming too hard, ideal for decorating. Users can customize the cookies by adjusting thickness or flavor and choose to add colorful frosting or sanding sugar for festive touches.

These Stacked Sugar Cookie Christmas Trees combine soft, chewy sugar cookies with green vanilla buttercream to create festive, edible holiday decorations. The cookies are made in three different sizes and stacked with frosting to resemble Christmas trees, topped with colorful sprinkles for added charm.

The process involves baking sugar cookies without refrigeration, making a smooth green buttercream, and assembling the layers carefully to build the tree shape. The final result is a fun and tasty treat that adds a playful, decorative touch to holiday celebrations.

These Ugly Sweater Christmas Cut-Out Sugar Cookies are shaped like festive, tacky holiday sweaters and decorated with colorful royal icing. The cookies use a classic sugar cookie dough that is rolled, cut, baked, and then decorated with two consistencies of royal icing for detailed designs.

The decorating technique involves outlining with a thicker icing and filling in with a thinner “flood” icing to create a smooth base. After drying, additional piping adds texture and patterns, allowing for creative and personalized ugly sweater designs perfect for holiday celebrations.

These Christmas sugar cookies feature a classic round shape with a smooth layer of royal icing that dries to a matte finish, creating a perfect base for festive decorations.

The cookies are flavored with vanilla and have a tender texture, making them ideal for holiday celebrations or gifting.

Decorations include a zig-zag of green icing topped with colorful sprinkles and a large candy star, evoking the look of Christmas trees. The recipe uses separated eggs, with yolks in the dough and whites in the royal icing, allowing for a small batch of both cookies and frosting.

This royal icing recipe uses meringue powder instead of raw egg whites, creating a smooth, stable icing that dries quickly without becoming too hard. It works well for both outlining and flooding sugar cookies, allowing for easy and versatile decorating.

The icing has a pleasant taste and texture, making cookie decorating more enjoyable and less frustrating. Leftover icing can be frozen for future use, maintaining its quality and convenience for multiple baking sessions.

This item demonstrates how to decorate Christmas cookies using simple designs suitable for beginners. It features gingerbread cookies decorated with royal icing and various festive shapes like Santa, reindeer, mittens, and candy canes.

The content highlights essential tools and materials such as piping tips, gel colors, and edible decorations to create charming holiday treats. Users will see step-by-step techniques for outlining, flooding, and adding details to achieve polished, festive cookies.

These sugar cookies are soft, tender, and maintain their shape well during baking, making them ideal for cutouts and decorating. The dough combines powdered and granulated sugar to keep the cookies moist while offering a rich buttery flavor with a hint of vanilla.

The recipe requires minimal ingredients and comes together quickly, with only about an hour of chilling before rolling. Baking at a lower temperature ensures the cookies stay pale and soft, providing a perfect base for adding sprinkles, colored sugar, or various frostings.

These peppermint sugar cookies offer a soft and chewy texture with crisp edges, infused with peppermint flavor throughout the dough and frosting. They are topped with crushed peppermint candies, creating a festive and balanced treat perfect for holiday celebrations.

The recipe includes tips for achieving the ideal cookie texture, such as using cooled melted butter and chilling the dough before baking. The creamy peppermint frosting adds sweetness that complements the minty crunch, making these cookies both flavorful and visually appealing.

These White Chocolate Dipped Peppermint Sugar Cookies combine soft, chewy peppermint-flavored sugar cookies with a smooth white chocolate coating. Each cookie is finished with a sprinkle of crushed peppermint candy, adding a festive crunch and bright color.

The cookies are baked until just slightly underdone for a tender texture, then dipped halfway in melted white chocolate. They are perfect for holiday gatherings, offering a refreshing twist on traditional sugar cookies with a balance of sweet and minty flavors.

Sugar cookie truffles combine crushed sugar cookies with cream cheese to form a smooth dough that is shaped into bite-sized balls. These truffles are then chilled briefly before being dipped in melted white chocolate and optionally decorated with sprinkles for a festive touch.

The process requires no baking and only a few simple ingredients, making it quick and accessible for holiday treats or using leftover cookies. The finished truffles offer a creamy, sweet flavor with a crunchy exterior, perfect for sharing or gifting during the Christmas season.

These Mint Chocolate Chip Cookies combine the refreshing flavor of peppermint with rich chocolate chips for a festive treat. The cookies are soft and chewy in the center with slightly crisp edges, capturing the essence of mint chocolate chip ice cream in cookie form.

The dough is quick to prepare with no chill time required, making it convenient for holiday baking or any time you want a minty dessert. Optional green food coloring adds a vibrant hue, while Andes mint chips provide bursts of creamy mint flavor throughout each cookie.