17 Best Christmas Brunch Ideas

This Eggs Benedict Casserole combines layers of fresh English muffins and Canadian bacon soaked in a savory egg custard, then baked until golden and fluffy. It offers a convenient way to enjoy the classic flavors of Eggs Benedict without the need for separate poaching or sauce preparation.

Prepared the night before and baked in the morning, this casserole saves time while feeding a crowd with minimal effort. Serving it with Hollandaise sauce adds a rich, creamy finish that makes it perfect for holiday breakfasts or special occasions.

This dish features a creative twist on classic Eggs Benedict by replacing traditional ham with crispy bacon and topping it with a creamy avocado-based hollandaise sauce called avodaise.

The sauce blends pureed avocado with lemon juice and a touch of water, offering a lighter, tangy alternative to the rich butter-based version.

The recipe also includes a spicy kick from harissa spread on toasted English muffins or bread, adding depth to the flavors. Poached eggs with runny yolks complete the dish, creating a hearty and flavorful breakfast experience.

This Belgian waffle recipe creates waffles with a crispy exterior and a soft, flavorful interior featuring deep pockets perfect for holding syrup or toppings. The batter uses whipped egg whites folded in to add lightness, resulting in a tender yet structured waffle.

The waffles can be served sweet with fruits, powdered sugar, or syrup, or paired with savory items like fried chicken for a classic combination. Cooking involves spraying a preheated waffle iron to prevent sticking and pouring just enough batter to cover the surface, ensuring golden, evenly cooked waffles.

This crescent roll breakfast casserole combines layers of buttery crescent dough, savory sausage, fluffy eggs, and melted cheese baked together into a hearty morning meal. It offers a light, fluffy texture with a rich, comforting flavor that works well for family breakfasts or special occasions.

The recipe can be prepared the night before, making it convenient for busy mornings or entertaining guests. It also allows for customization by swapping ingredients like sausage for bacon or adding vegetables and herbs to suit personal tastes.

This item features a classic Quiche Lorraine, a savory tart made with a flaky pie crust filled with a rich egg custard, bacon, cheese, and caramelized onions.

It highlights the traditional French recipe that can be enjoyed hot or cold for breakfast or brunch, with options to customize the fillings according to taste.

The process includes pre-baking the crust to ensure a crisp base and preparing the filling by cooking bacon and onions before mixing with eggs and cream.

Baking the quiche until set creates a moist, flavorful dish that can be served for gatherings or casual meals.

This baked cinnamon crunch French toast features thick slices of challah bread stuffed with whipped cream cheese and soaked in a vanilla egg custard. It’s topped with a crunchy cinnamon sugar mixture that caramelizes during baking, creating a soft, custardy interior with a crisp, sweet crust.

The dish can be prepared ahead by refrigerating before baking, making it convenient for special breakfasts or brunches. Served warm with a bit of butter or extra whipped cream cheese, it offers a rich, comforting treat perfect for holidays or cozy mornings.

This item features a recipe for a smoked salmon avocado cream cheese bagel that offers a fresh twist on the classic lox and bagel combination. It layers toasted everything bagels with creamy cream cheese, seasoned mashed avocado, smoked salmon, red onion, capers, and fresh parsley for a balanced and flavorful meal.

The recipe is designed to provide a hearty and satisfying breakfast or brunch option with a mix of rich, bright, and savory flavors. It highlights simple preparation steps that come together quickly, making it easy to enjoy a delicious and protein-packed start to the day.

These spinach and feta stuffed mushrooms combine tender baby bella mushrooms filled with a creamy mixture of sautéed spinach, garlic, dill, cream cheese, and crumbled feta.

Each mushroom is topped with melted mozzarella, creating a flavorful, low-carb appetizer or side dish that is both gluten-free and satisfying.

The recipe balances fresh herbs and cheeses to capture the essence of Greek spanakopita without the traditional phyllo crust. Baking at a high temperature ensures the mushrooms are tender while the filling remains rich and cheesy, making them perfect for entertaining or a quick snack.

These lemon blueberry pancakes combine fluffy, soft texture with a bright citrus flavor and bursts of juicy blueberries. The recipe uses simple ingredients like all-purpose flour, baking powder, fresh lemon juice, and either fresh or frozen blueberries to create a quick and tasty breakfast option.

The pancakes can be customized with dairy-free or gluten-free substitutions and topped with maple syrup, fresh fruit, or nuts for added flavor and texture. Cooking tips help achieve golden, thick pancakes by using a non-stick skillet and flipping at the right moment when bubbles form on the surface.

These baked croissant breakfast sandwiches combine fluffy scrambled eggs with sharp cheddar cheese and sliced ham, all nestled inside buttery, toasted croissants. The eggs are cooked with milk and shredded mozzarella for extra creaminess, then baked briefly to melt the cheese and warm the sandwich through.

They can be prepared ahead of time and frozen individually, making them convenient for busy mornings or grab-and-go meals. Reheating is quick and simple, allowing you to enjoy a hearty and flavorful breakfast with minimal effort.

A vibrant fruit salad combines strawberries, pineapple, blueberries, grapes, kiwi, mandarin oranges, and optional bananas, all tossed in a light honey and lime dressing. The dressing enhances the natural sweetness of the fresh fruit without overpowering it, creating a bright and refreshing flavor.

This colorful mix offers a healthy, visually appealing side dish that works well for gatherings or casual meals. Preparing the fruit and dressing separately allows for easy assembly and keeps the salad fresh and crisp when served.

These breakfast egg wraps combine scrambled eggs, crispy bacon, sautéed bell peppers, and melted cheese all wrapped in warm tortillas. The wraps are toasted until the outside is golden and crispy, creating a satisfying texture contrast with the gooey filling inside.

Ideal for quick breakfasts, brunch, or meal prepping, these wraps come together in about 20 minutes and freeze well for later use. Optional add-ins like avocado, sriracha, or cilantro can be added for extra flavor, making them customizable to your taste.

These banana nut muffins are soft, moist, and fluffy, with a rich caramel-like sweetness from brown sugar in both the batter and the crunchy topping. Chopped nuts add texture and flavor, and you can customize the recipe by using walnuts, pecans, macadamia nuts, or hazelnuts for variety.

The recipe uses ripe bananas for natural sweetness and includes simple ingredients like melted butter, eggs, and vanilla. Baking these muffins yields a golden-brown treat that’s perfect warm with butter or honey, and leftovers store well for a few days.

These breakfast tacos feature warm tortillas filled with crispy potatoes, savory bacon, and soft scrambled eggs. They are topped with fresh ingredients like cheddar cheese, tomatoes, cilantro, and salsa for a flavorful start to the day.

The recipe is easy to prepare and can be adjusted to serve any number of people. Making the filling ahead of time allows for quick assembly and a convenient breakfast option throughout the week.

These cranberry orange scones combine the bright flavors of fresh orange zest and tart cranberries for a light, flaky treat. The dough is made with simple pantry ingredients and buttermilk, then shaped into wedges and baked until golden brown.

A sweet glaze made from orange juice and powdered sugar is drizzled on top after baking to add a citrusy finish. These scones are perfect for breakfast, brunch, or dessert and can be stored or frozen for later enjoyment.