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Christmas is a time of joy, celebration, and indulging in delightful treats. One such treat that never fails to bring a smile to faces is fudge.
With its rich, creamy texture and endless flavor possibilities, fudge is a holiday favorite that embodies the festive spirit. Whether you’re looking for classic chocolate, creamy white chocolate, or something with a bit of a twist, there’s a fudge recipe out there to suit every taste.
Creating Christmas fudge is not only about the flavors but also about the fun and creativity involved. Decorate your fudge with festive sprinkles, crushed peppermint, or colorful drizzles to make it a visual delight.
It’s the perfect addition to any holiday dessert table and makes a thoughtful homemade gift for friends and family.
Imagine the joy of sharing a piece of velvety fudge, bursting with holiday flavors, while sitting by the fireplace with loved ones. These recipes will help you recreate those magical moments, filling your home with the sweet aroma of Christmas cheer.
Dive into the world of fudge and discover new favorites that will become a cherished part of your holiday traditions.
1. Focus on High-Quality Ingredients: The quality of your ingredients significantly impacts the final product. Opt for high-quality chocolate, fresh butter, and pure vanilla extract. Using premium ingredients ensures a richer, more indulgent fudge that will stand out among holiday treats.
Avoid substitutes that may compromise the texture and taste of your fudge.
2. Master the Art of Temperature Control: Temperature plays a crucial role in fudge making. Use a candy thermometer to achieve the perfect consistency. Boiling your mixture to the correct temperature prevents graininess and ensures a smooth, creamy texture.
Avoiding overheating is equally important to prevent burning or unwanted crystallization.
3. Incorporate Unique Flavor Profiles: While traditional flavors are beloved, experimenting with unique flavor combinations can set your fudge apart. Consider incorporating spices, extracts, or even subtle hints of liqueurs.
Balancing these flavors thoughtfully can add a sophisticated twist to your holiday fudge offerings.
Christmas Fudge Recipes
31. Hot Chocolate Fudge from Wonky Wonderful
This item features a rich and creamy hot chocolate fudge that combines layers of dark and white chocolate with mini marshmallows on top. The fudge is made quickly in the microwave, allowing the chocolate to melt and set into a smooth, festive treat perfect for holiday gatherings.The recipe guides you through creating distinct chocolate layers, with the white chocolate layer helping to hold the marshmallows in place. Once chilled and set, the fudge can be cut into bite-sized pieces, offering a visually appealing and delicious dessert that resembles a mug of hot cocoa.
30. Old Fashioned Best Fudge Recipe from An Italian in my Kitchen
This item reveals a classic recipe for old-fashioned chocolate fudge made with just six simple ingredients. It guides the user through the process of cooking the mixture to the perfect temperature, cooling it properly, and achieving a creamy yet slightly crumbly texture reminiscent of traditional homemade candy.The recipe also offers tips for storing fudge at room temperature, in the refrigerator, or frozen for longer freshness. Users can customize the fudge by adding nuts, peanut butter, or flavor extracts, and even repurpose leftovers into hot chocolate or dessert toppings.
29. White Chocolate Sugar Cookies Fudge from A Wicked Whisk
This Sugar Cookie White Chocolate Fudge combines creamy white chocolate with the sweet, buttery flavor of sugar cookie mix to create a smooth, no-bake treat. The fudge is quick to prepare, requiring just a few simple ingredients melted together and chilled until set, making it perfect for holiday gifting or last-minute desserts.Sprinkles add a festive touch and a bit of crunch to the soft, rich fudge, enhancing both its appearance and texture. This recipe offers a fun and easy way to enjoy a classic cookie flavor in a new, indulgent form that chocolate lovers will appreciate.
28. Christmas Chocolate Fudge with Festive Sprinkles from Recipe Boy
This item features a festive two-layer fudge recipe combining rich chocolate and creamy white chocolate, perfect for holiday celebrations. The white chocolate layer is mixed with colorful sprinkles to add a cheerful touch without melting them into the fudge.The fudge is prepared by melting chocolate chips with sweetened condensed milk and marshmallow cream, then layering the mixtures in a pan before chilling until set.
Once firm, it can be cut into small pieces and stored at room temperature or frozen for later enjoyment.
27. White Chocolate Peppermint Fudge from A Nigh Owl
This item features a festive white chocolate peppermint fudge recipe that combines a crunchy cookie crumb crust with a creamy, mint-infused filling. The fudge is topped with colorful sprinkles and broken candy canes, creating a visually appealing and flavorful holiday treat.The recipe uses simple ingredients like white chocolate chips, sweetened condensed milk, and instant pudding mix to make the process straightforward and approachable. Once chilled, the fudge can be cut into squares, making it perfect for sharing with family, friends, or as a seasonal gift.
26. Rocky Road Fudge from Barefeet in the Kitchen
This item features a rich and creamy Rocky Road fudge that combines semi-sweet chocolate, sweetened condensed milk, butter, peanuts, and miniature marshmallows. The fudge offers a chewy, crunchy, and sweet flavor profile reminiscent of classic Rocky Road ice cream.The recipe is quick and simple, requiring just a microwave or stovetop to melt the ingredients before chilling until firm. Once set, the fudge can be sliced into bite-sized pieces, making it perfect for snacking, gifting, or sharing at gatherings.
25. White Chocolate Chips Fudge from Creme de la Crumb
This item features a recipe for creamy, rich Christmas fudge made with cream cheese, white chocolate, powdered sugar, and festive red and green M&M candies. The fudge is easy to prepare, requiring no cooking, just mixing and chilling until set, resulting in a smooth and indulgent holiday treat.The recipe also includes crunchy walnuts for added texture and a colorful topping that enhances its festive appeal. Once chilled and cut into squares, the fudge can be enjoyed as a sweet gift or a delicious addition to holiday celebrations.
24. German Chocolate Fudge from Spicy Southern Kitchen
This item features a rich, creamy chocolate fudge layered with a thick, gooey coconut pecan frosting, combining the flavors of traditional fudge and German chocolate cake.The fudge has a smooth texture with a crunchy, nutty topping that creates a delightful contrast in every bite.
The preparation involves cooking a chocolate and sugar mixture to create the fudge base, followed by a cooked icing made from cream, egg yolks, and butter mixed with coconut and pecans.
Once chilled and set, the fudge can be cut into squares and stored for enjoyment over several days or frozen for longer keeping.
23. Salted Dark Chocolate Toffee Fudge from Flavor the Moment
This dark chocolate fudge combines rich, velvety chocolate with crunchy toffee bits and a sprinkle of flaky sea salt for a balanced sweet and salty treat.It requires just a few simple ingredients and no baking, making it quick and easy to prepare.
The fudge is made by melting dark chocolate chips with sweetened condensed milk and butter, then folding in toffee pieces before chilling until firm. It stores well in the refrigerator and makes a perfect homemade gift or addition to holiday dessert trays.
22. Christmas Double Chocolate Fudge from Cupcakes and Kale Chips
This item highlights a simple and festive double chocolate fudge recipe that uses only five ingredients and can be made quickly in the microwave or on the stove.It features two layers of chocolate—white and semisweet—combined with colorful holiday candies to create a visually appealing and delicious treat.
The recipe is designed to be easy to prepare without special equipment, making it accessible for all skill levels. It also offers flexibility for gluten-free diets and can be customized with different fillings or festive toppings to suit various holiday occasions.
21. Chocolate Sprinkles Fudge from Baked Bree
This chocolate fudge recipe combines marshmallows, cream, and semi-sweet chocolate chips to create a rich, creamy treat that sets without baking or freezing. The fudge is smooth and melt-in-your-mouth, with options to customize by adding toppings like sprinkles or crushed candy cane before it sets.The preparation involves melting the ingredients, boiling the mixture briefly, then stirring in chocolate and vanilla for a silky finish. Once poured into a lined pan and decorated, the fudge sets at room temperature and can be sliced into squares for easy sharing or gifting.
20. Turtle Fudge from Live Well Bake Often
This item features a rich chocolate fudge recipe with a gooey caramel center and crunchy chopped pecans. The fudge is layered in a pan, chilled until firm, and then cut into squares for a delicious treat.The recipe uses simple ingredients like semisweet chocolate chips, sweetened condensed milk, butter, caramel candies, and heavy cream. It offers a straightforward way to create a classic dessert that combines smooth chocolate, sweet caramel, and nutty texture.
19. Chocolate Walnut Fudge from Dinner Then Dessert
18. Caramel Chocolate Fudge from Chelsea’s Messy Apron
This item demonstrates how to make rich, creamy fudge quickly using just a microwave and five simple ingredients. It includes a smooth chocolate base combined with sweetened condensed milk and butter, topped with a gooey caramel layer for added indulgence.Users can customize the fudge with various flavor options such as peppermint, Oreo chunks, or nuts to suit different tastes. The process requires minimal equipment and no stovetop or oven, making it accessible for all skill levels and perfect for holiday treats or anytime sweets.
17. Milk Chocolate & Mint Swirled Fudge from Chelsea’s Messy Apron
This peppermint fudge combines three types of chocolate into rich, creamy layers with a refreshing mint flavor. The base layer blends milk and dark chocolate with butter and sweetened condensed milk, while the top layer features white chocolate infused with peppermint extract and topped with crushed peppermint candy.The fudge sets in the refrigerator until firm, making it easy to slice into festive squares. It requires no special equipment and can be prepared in about 30 minutes, offering a simple yet impressive treat perfect for holiday sharing or gifting.
16. Layered Mint Chocolate Fudge from Aunt Bee’s Recipes
15. Holiday Easy Fudge Recipe from Southern Bite
This item features a simple recipe for creamy, rich Christmas fudge made with marshmallow fluff and chocolate chips. The fudge can be customized by adding toasted pecans or other nuts, or enjoyed plain for a smooth, classic treat.The process involves boiling a sugar, milk, and butter mixture to a specific temperature, then stirring in the remaining ingredients until smooth. Once cooled in a prepared dish, the fudge is cut into squares and can be stored in airtight containers to maintain freshness for weeks.
14. Slow Cooker Fudge from Cooking for Two
This recipe demonstrates how to make rich, creamy fudge using just four ingredients and a slow cooker. The gentle heat of the crock pot melts the chocolate and sweetened condensed milk together, creating a smooth mixture that can be customized with nuts or candy toppings.The fudge is cooked with the lid off and stirred periodically to ensure even melting and prevent burning. Once combined, the mixture is poured into a prepared pan and chilled until firm, resulting in a perfect treat for sharing or gifting.
13. Perfect Peppermint Fudge from Mom on Timeout
This peppermint fudge combines creamy white chocolate and sweetened condensed milk with peppermint extract and crushed candy canes for a festive, flavorful treat. It sets in the refrigerator and can be easily sliced into bite-sized pieces, making it perfect for holiday gatherings or gifting.The recipe requires just a few ingredients and minimal preparation time, allowing for quick and simple creation of a classic holiday dessert. The crushed peppermint topping adds a crunchy texture and bright visual appeal, enhancing both taste and presentation.
12. Peppermint Bark Fudge from Sugar Spun Run
This peppermint bark fudge combines layers of melted dark and white chocolate with sweetened condensed milk to create a smooth, no-bake treat. Crushed candy canes add a festive crunch and refreshing peppermint flavor, making it perfect for holiday celebrations or gifting.Preparation requires just a few simple ingredients and about 15 minutes of active time, with no candy thermometer needed. The fudge sets at room temperature or in the refrigerator, resulting in easy-to-slice pieces that balance rich chocolate and cool mint.
11. Candy Cane Fudge from Art and the Kitchen
This item presents a recipe for creamy, smooth candy cane fudge that combines finely ground candy canes with white chocolate and marshmallow fluff. The candy cane sugar adds both a festive pink color and a distinct holiday flavor, making the fudge visually appealing and delicious.The preparation involves melting butter, sugar, and cream, then mixing in the chocolate and marshmallow mixture before chilling until set. The fudge is best served chilled and can be stored in the refrigerator or freezer, making it a perfect treat for holiday gifting or festive celebrations.
10. Peppermint Crunch Fudge from Lil Luna
This item highlights a quick and festive peppermint Oreo fudge recipe that combines creamy white chocolate, marshmallow fluff, crushed Oreos, and peppermint crunch bits. The fudge sets in the fridge, creating a rich, minty treat with a crunchy texture that’s perfect for holiday gatherings or gifting.The preparation involves melting a simple mixture of sugar, cream, butter, and salt before blending it with the white chocolate and marshmallow fluff to form a smooth base.
After folding in the peppermint and Oreo pieces, the fudge is chilled until firm, resulting in a deliciously sweet and refreshing dessert.
9. Peppermint Mocha Fudge from Paris Loves Pastries
Rich and creamy, this peppermint mocha fudge combines dark chocolate, espresso powder, and crushed candy canes to create a festive treat with a perfect balance of sweet and minty flavors.The fudge is smooth and dense, with a cooling peppermint crunch on top that adds texture and a holiday touch.
The preparation involves melting chocolate with condensed milk and butter, then stirring in espresso before setting the mixture in a tray and topping it with candy cane pieces.
Once chilled and cut into small squares, the fudge can be stored in the freezer and enjoyed straight from it, making it a convenient and indulgent seasonal dessert.
8. Oreo Peppermint Bark Fudge from Crazy for Crust
This layered fudge combines rich chocolate with crunchy Oreo pieces in the bottom layer and a smooth white chocolate peppermint topping sprinkled with crushed candy canes.The contrasting textures and flavors create a festive treat perfect for holiday gatherings or gifting.
Preparation involves melting chocolate chips with sweetened condensed milk for each layer, then mixing in the Oreos and peppermint pieces before chilling to set. The process requires attention to detail but results in a visually striking and delicious fudge that balances sweetness with a refreshing minty finish.
7. Mint Oreo Marshmallow Fudge from Back for Seconds
This Mint Oreo Marshmallow Fudge combines creamy, smooth fudge with crunchy Oreo pieces and soft, fluffy marshmallows for a delightful texture contrast. The refreshing peppermint flavor pairs perfectly with chocolate, creating a festive treat ideal for holiday celebrations.The fudge is quick to prepare, taking only about ten minutes, yet it delivers rich and indulgent flavors that seem more complex than the effort suggests.
It also makes a thoughtful homemade gift, packaged nicely for neighbors, teachers, or friends who enjoy sweet treats.
6. Peppermint Chocolate Fudge from A Zesty Bite
This item features a rich peppermint chocolate fudge recipe that combines creamy chocolate with a refreshing peppermint flavor. The fudge is made by swirling a fluffy peppermint mixture into melted chocolate, creating a festive and visually appealing treat.The fudge pairs perfectly with coffee or as a holiday snack and can be packaged as a thoughtful gift. It offers a sweet, minty twist on traditional fudge, ideal for celebrating the winter season or sharing with friends and neighbors.
5. Red Velvet Candy Cane Fudge from Taste of Home
This peppermint fudge combines white baking chocolate, marshmallow cream, and sour cream to create a smooth, creamy texture with a festive peppermint flavor. Crushed peppermint candies and peppermint extract add a refreshing taste and holiday flair to the dense, sweet treat.The fudge is cooked to the soft-ball stage for perfect consistency, then chilled and cut into bite-sized squares for easy serving. It can be stored in the refrigerator or freezer, making it a convenient option for gifting or holiday dessert tables.
4. Sugar Cookie Fudge from Crayons and Cravings
This item features a simple recipe for making sugar cookie-flavored Christmas fudge using just five ingredients. The fudge combines the sweet, buttery taste of sugar cookies with creamy white chocolate and festive sprinkles for a colorful holiday treat.The process involves heating sweetened condensed milk, melting in white chocolate chips, sugar cookie mix, and butter, then stirring in sprinkles before chilling the mixture to set.
Once firm, the fudge can be sliced into bite-sized pieces, making it perfect for holiday parties or gifting.
3. Christmas 3 Ingredient Fudge from Princess Pinky Girl
This item features a quick and easy recipe for making creamy white chocolate Christmas fudge with festive red and green swirls. The fudge comes together in about 10 minutes using simple ingredients and requires no special equipment, making it accessible for all skill levels.The colorful swirled design adds a cheerful touch perfect for holiday gatherings or homemade gifts. Chilling the fudge until set creates smooth, bite-sized pieces that are rich and visually appealing, enhancing any seasonal celebration.
2. Red Velvet Fudge from The Cafe Sucre Farine
This item features a rich and creamy Winter White Red Velvet Fudge that combines classic fudge flavors with a festive twist. It blends smooth white chocolate with a deep red velvet swirl, creating a visually striking and delicious treat perfect for holidays or special occasions.The fudge is made using a simple microwave or stovetop method, allowing for easy preparation at home. The contrasting colors and silky texture make it an impressive dessert to share with friends, family, or coworkers.
1. Eggnog Creamy Fudge from Shugary Sweets
Can I make Christmas fudge without using a candy thermometer?
Yes, you can make fudge without a candy thermometer by using the soft ball test. Drop a small amount of the boiling fudge mixture into cold water.
If it forms a soft ball that flattens when removed, it’s ready.
How do I prevent my fudge from becoming grainy?
To avoid grainy fudge, make sure to dissolve all the sugar before the mixture boils. Stir constantly and avoid scraping the sides of the pan while it’s boiling, as this can introduce sugar crystals.
Can I substitute evaporated milk with condensed milk in fudge recipes?
No, evaporated milk and condensed milk are not interchangeable in fudge recipes. Condensed milk is sweetened, which can significantly alter the taste and texture of your fudge.