51 Best Christmas Truffles Recipes For A Festive Treat

These Christmas truffles combine moist German chocolate cake with creamy cream cheese frosting to create rich, bite-sized treats perfect for holiday gatherings. After baking and crumbling the cake, the mixture is rolled into balls and dipped in colorful candy coating, then decorated with festive sugar for a polished finish.

The recipe yields a large batch, making it ideal for sharing with a crowd during celebrations. The process involves simple steps like mixing, baking, crumbling, and coating, allowing for a fun and hands-on baking experience that results in elegant, homemade confections.

These Oreo truffles combine crushed Oreo cookies with smooth cream cheese to create rich, bite-sized treats coated in melted chocolate. The process involves forming the mixture into balls, chilling them, and dipping each one in chocolate for a glossy finish that can be decorated with sprinkles or candy accents.

Perfect for holiday gifting or sharing at gatherings, these truffles require only a few simple ingredients and minimal prep time. Their creamy texture and chocolate coating make them a crowd-pleasing sweet that can be made ahead and stored for convenience.

These Christmas Chocolate Truffles are made with just four simple ingredients and require minimal preparation, making them an easy and enjoyable treat to create. The process involves melting chocolate chips with sweetened condensed milk and vanilla, then chilling the mixture before shaping it into bite-sized balls coated with festive sprinkles.

Perfect for gifting or sharing during the holidays, these truffles offer a fun activity to do with family or friends, especially children. The recipe encourages hands-on involvement and creates sweet memories alongside delicious results.

These Eggnog Truffles are no-bake, bite-sized treats that combine melted white chocolate, eggnog, and crushed vanilla sandwich cookies. After chilling the mixture to thicken, the truffles are shaped, frozen, and then coated in melted vanilla candy melts or powdered sugar for a festive finish.

Perfect for holiday cookie platters, these truffles offer a quick and easy dessert option when the oven is full or when you want to avoid baking.

They can also be packaged attractively as homemade gifts, adding a personal touch to seasonal celebrations.

These Nutella truffles combine just three simple ingredients—Oreos, Nutella, and melting chocolate—to create rich, fudgy treats that require no baking. The mixture is processed until smooth, chilled, shaped into balls, and then dipped in melted chocolate for a glossy finish.

The recipe is quick and straightforward, making it easy to prepare an indulgent dessert or gift in about 30 minutes. Optional sprinkles add a festive touch, while refrigeration keeps the truffles fresh for several days.

These Cranberry Pistachio White Chocolate Truffles are festive, no-bake treats that resemble little snowballs dusted with powdered sugar. They combine tart dried cranberries and crunchy pistachios with rich white chocolate, creating a balanced and flavorful bite-sized dessert perfect for holiday gatherings.

The recipe requires minimal active time and can be prepared in advance, making it convenient for busy holiday schedules. Once chilled, the mixture is rolled into small balls and coated, resulting in an attractive and delicious addition to any Christmas dessert spread or gift box.

Sugar cookie truffles combine crushed sugar cookies with cream cheese to form a smooth dough that is rolled into bite-sized balls. These truffles are then chilled briefly before being dipped in melted white chocolate for a creamy, festive treat.

The recipe requires no baking and uses only a few simple ingredients, making it quick and easy to prepare. Optional sprinkles add a decorative touch, perfect for holiday celebrations or using up leftover sugar cookies.

These No Bake Oreo Truffles combine crushed Oreo cookies with cream cheese to form bite-sized balls that are then dipped in melted chocolate. The truffles are easy to prepare, requiring no baking, and can be customized with either white or milk chocolate coatings.

The process involves freezing the Oreo and cream cheese mixture before dipping to ensure a smooth chocolate coating. The finished truffles can be garnished with extra crushed Oreos for added texture and flavor, making them a simple yet delicious treat for any occasion.

These coconut truffles combine a creamy coconut filling with a smooth dark chocolate coating for a rich, sweet treat. The recipe requires no baking and uses simple ingredients like shredded coconut, sweetened condensed milk, powdered sugar, butter, and chocolate melting chips.

The truffles are formed into small balls, frozen to firm up, then dipped in melted chocolate and optionally sprinkled with extra coconut. They make an easy homemade candy perfect for holiday desserts or thoughtful gifts for friends and family.

These Cinnamon Bun Oreo Truffles combine crushed Cinnamon Bun Oreos with cream cheese to create a rich, creamy filling that is then dipped in melted white chocolate.

Each bite-sized treat is finished with a dusting of cinnamon, enhancing the warm, spicy flavor profile of the truffles.

The truffles offer a unique twist on classic Oreo desserts by incorporating the distinctive taste of cinnamon buns into a smooth, chocolate-coated confection. They are perfect for those who enjoy a sweet snack with a hint of spice and a creamy texture.

These cappuccino truffles feature a smooth milk chocolate and coffee ganache center encased in a crisp white chocolate shell. They are finished with a light dusting of cocoa powder, combining rich coffee flavor with creamy sweetness for a balanced treat.

The process includes tempering white chocolate to create glossy, firm shells using a chocolate mold for a neat appearance. The ganache can be adjusted for firmness, allowing the truffles to be dipped or rolled in coatings, making them customizable for different textures and presentations.

These Melted Snowmen Oreo Balls are festive bite-sized treats made by blending crushed Oreos with cream cheese, shaping the mixture into balls, and freezing them. After freezing, the balls are dipped in white candy coating that pools at the bottom to create a melted snowman effect, then decorated with mini Oreos for hats and frosting for facial features.

The process allows for preparation ahead of time, making them convenient for holiday gatherings. Their playful design and rich flavor make them a crowd-pleasing dessert that’s sure to be one of the first to disappear at any party.

These lava cake truffles combine a rich chocolate cake mixture with a soft, creamy ganache center, creating a dessert that melts in your mouth. Each truffle is coated in a smooth chocolate shell, offering a satisfying contrast between the crisp exterior and the tender inside.

The process involves making a ganache, mixing cake crumbs with frosting, and assembling the truffles by enclosing the ganache balls within the cake mixture. After chilling, the truffles are dipped in melted chocolate and optionally decorated, resulting in bite-sized treats perfect for sharing or gifting.

These Christmas pudding chocolate truffles combine rich milk and dark chocolate ganache with a smooth, creamy texture. Each truffle is coated in a milk chocolate shell, decorated with white icing to mimic the look of a Christmas pudding, and topped with small fondant holly leaves and berries for a festive touch.

The process involves chilling the ganache mixture, shaping it into small rounds, and carefully dipping them in melted chocolate before decorating. These truffles make charming homemade gifts or festive treats, offering a delightful balance of sweet and salty flavors with options to customize using different flavorings like mint or orange.

These red velvet cake pops combine moist red velvet cake with creamy cream cheese frosting, rolled into bite-sized balls and coated in a smooth white chocolate or almond bark shell.

The process involves baking a small batch of cake, crumbling it, mixing it with frosting, chilling, and then dipping the cake balls in a melted coating for a polished finish.

The cake pops offer a perfect balance of cake and frosting in every bite, making them ideal for gifting or sharing during holidays. They can be customized by coloring the coating or adding decorative drizzles, providing a festive and elegant treat that’s easy to make at home.

These white chocolate candy cane truffles combine creamy, smooth centers with a refreshing peppermint crunch. The recipe involves mixing softened cream cheese with powdered sugar and melted white chocolate, then rolling the mixture into balls coated with crushed candy canes for a festive finish.

The no-bake treats chill in the refrigerator before shaping, making them easy to prepare and perfect for holiday gatherings. Their sweet, minty flavor and elegant presentation make them a delightful addition to any dessert spread or gift box.

Tiramisu truffles capture the classic flavors of tiramisu in a small, no-bake treat made from ladyfinger crumbs, mascarpone, espresso, and chocolate. The mixture is chilled, shaped into balls, and dipped in melted chocolate before being sprinkled with crushed ladyfinger crumbs for added texture.

These truffles offer a simple way to enjoy tiramisu without baking, and they can be frozen for later use. The process includes tips for melting chocolate smoothly and dipping the truffles to maintain their shape and achieve a clean coating.

These apple pie truffles combine soft chunks of cooked apple with buttery shortbread, cream cheese, and cinnamon for a rich, melt-in-your-mouth treat. Each truffle is coated in white chocolate and dusted with cinnamon, capturing the familiar flavors of apple pie without any baking required.

The recipe involves simple steps like gently cooking the apples, mixing the ingredients, chilling the mixture, and dipping the formed balls in melted chocolate. The result is a bite-sized dessert that can be prepared quickly and enjoyed chilled, perfect for sharing or indulging in small portions.

These Salted Caramel Chocolate Truffles combine homemade salted caramel sauce with rich dark chocolate to create a smooth, creamy ganache. The mixture is chilled and then rolled into bite-sized truffles, which can be coated in cocoa powder, chopped nuts, or sprinkles for added texture and flavor.

Making the caramel sauce takes about 10 minutes and involves melting sugar, then whisking in cream, butter, and salt to achieve a velvety consistency. The truffles can be prepared ahead of time and stored in the refrigerator for up to two weeks, making them a convenient and impressive treat.

These Nutella Hazelnut Chocolate Truffles are rich, bite-sized treats made from a smooth chocolate ganache blended with creamy Nutella. They are coated in crunchy hazelnuts, adding texture and a toasty flavor that complements the silky chocolate center.

No baking is required to create these truffles, making them a simple yet elegant dessert option. They are gluten-free and perfect for parties, gift-giving, or an indulgent snack stored in the fridge for several days.

These pumpkin spice truffles combine real pumpkin puree with cream cheese, graham cracker crumbs, and warm spices to create a smooth, creamy filling. The mixture is chilled, rolled into bite-sized balls, and then dipped in white or dark chocolate for a rich, festive treat.

The process involves simple steps like mixing, chilling, rolling, and dipping, making it easy to prepare ahead of time. The finished truffles offer a cozy fall flavor perfect for seasonal gatherings or holiday dessert tables.

These Cookie Dough Truffles combine edible cookie dough with a smooth chocolate coating for a no-bake treat that’s easy to prepare and perfect for sharing. The dough is made safe to eat by heat-treating the flour, then rolled into balls and dipped in melted chocolate to create bite-sized indulgences.

The truffles can be refrigerated or frozen for convenient storage, making them ideal for parties or special occasions. Using high-quality chocolate ensures a glossy finish and rich flavor, while mini chocolate chips add texture inside each truffle.

These Girl Scout NO BAKE Thin Mint Truffles recreate the classic Thin Mint cookie flavor using crushed mint chocolate cookies combined with cream cheese and coated in colored almond bark.

The process involves shaping the mixture into balls, dipping them in mint-green candy coating, and finishing with a white chocolate drizzle for a festive, eye-catching presentation.

The recipe offers a simple way to make a popular, crowd-pleasing treat without baking, perfect for cookie exchanges or holiday gatherings. The use of store-bought cookies and easy-to-melt coatings keeps the preparation quick while delivering a rich, minty taste that mimics the beloved Girl Scout favorite.

Sugar cookie truffles combine crushed sugar cookies with cream cheese to form a smooth dough that is rolled into bite-sized balls. These truffles are then chilled briefly before being dipped in melted white chocolate and decorated with sprinkles for a festive touch.

This no-bake treat requires just a few simple ingredients and minimal preparation, making it easy to create at home. The recipe also offers tips for melting white chocolate and freezing the finished truffles to enjoy later.

These Baileys Christmas Truffles combine just four simple ingredients to create a rich, creamy treat without any baking. The process involves melting butter and cream, mixing in chocolate chips and Baileys, chilling the mixture, and then shaping it into festive balls.

The truffles can be decorated with colorful sprinkles for a holiday touch and stored in the fridge to keep their shape. This no-fuss recipe offers a quick way to enjoy a decadent dessert perfect for Christmas gatherings or gifting.

These Belgian chocolate truffles combine high-quality butter, milk chocolate, and bittersweet couverture to create a rich, velvety filling that melts in your mouth. The mixture is carefully whipped, set, piped, and then dipped in tempered chocolate before being rolled in a balanced blend of cocoa powder and powdered sugar for a delicate finish.

The recipe emphasizes the use of European-style butter for optimal texture and flavor, along with invert sugar to enhance shelf life and consistency. Once prepared, the truffles should be stored refrigerated but served at room temperature to fully enjoy their complex taste and smooth texture.

These Easy Candy Cane Chocolate Truffles combine rich chocolate ganache with the refreshing crunch of crushed peppermint candy canes for a festive treat. The ganache is made by melting chocolate with heated cream and butter, then chilled until firm enough to roll into bite-sized balls.

Once shaped, the truffles are coated in crushed candy canes, creating a contrast of smooth chocolate and crisp peppermint. They are perfect for holiday gifting or serving at seasonal gatherings, offering a simple yet elegant dessert option.

These pecan pie truffles combine the rich flavors of classic pecan pie into bite-sized treats coated in either white or dark chocolate. The nutty centers are made by blending pecans and vanilla wafer cookies with brown sugar, corn syrup, and vanilla extract, then chilled and dipped in melted candy coating.

Each truffle is topped with a pecan half to add a crunchy finish and cover the dipping toothpick hole. They can be stored at room temperature or chilled and make a convenient, handheld dessert perfect for holiday gatherings or anytime a sweet, nutty snack is desired.

These Peanut Butter Cheesecake Truffles combine creamy cream cheese and rich peanut butter into bite-sized treats coated with graham cracker crumbs and smooth melted chocolate. The process involves mixing, shaping, chilling, and dipping the truffles to create a deliciously indulgent dessert perfect for parties or holidays.

The recipe allows for customization by adding nuts or changing flavors, making it easy to personalize the truffles to your taste. Once prepared, these truffles can be frozen and enjoyed later, offering a convenient and crowd-pleasing sweet option.

This item demonstrates how to create rich, creamy chocolate truffles using just three simple ingredients, including sweetened condensed milk and semi-sweet chocolate. The process involves heating the mixture, chilling it until firm, and then rolling it into bite-sized balls that can be coated with various toppings for added flavor and texture.

Users can customize their truffles by adding fillings like nuts, fruit, or candy, and experiment with different coatings such as cocoa powder, chopped nuts, or dried fruit.

The recipe also highlights tips for achieving the perfect texture and offers ideas for shaping and flavor variations to suit different occasions.

These Chocolate Coconut Cream Truffles combine shredded coconut, sweetened condensed milk, and melted butter to create a moist, flavorful center. The mixture is shaped into balls, chilled until firm, and then dipped in melted milk chocolate for a rich, indulgent coating.

After coating, the truffles are chilled again to set the chocolate, then finished with a drizzle of additional melted chocolate and an optional sprinkle of shredded coconut.

The result is a bite-sized treat that balances creamy coconut sweetness with smooth chocolate, perfect for sharing or enjoying as a special dessert.

These Key Lime Truffles feature a creamy key lime center coated in smooth white chocolate, offering a refreshing twist on classic truffles. The recipe includes tips for creating a decorative green swirl on top, enhancing both the flavor and presentation.

The process involves rolling chilled key lime cream into balls, dipping them in melted white chocolate, and allowing them to set in the refrigerator. Using specialized dipping tools helps achieve a professional look, making these treats perfect for parties or gifting.

These Hot Chocolate Truffle Bombs are rich chocolate spheres that melt into hot milk to create a smooth, creamy cup of hot cocoa. They can be flavored with extracts like peppermint or almond and rolled in crushed candy canes or cocoa powder for a festive touch.

Making these truffles involves melting chocolate with cream and sugar, chilling the mixture, then scooping and shaping it into balls. Once set, they can be stored in the fridge or freezer and make a delightful gift or cozy treat during the holiday season.

These white chocolate gingerbread truffles combine the spicy warmth of gingersnap cookies with the creamy richness of cream cheese, all coated in smooth white chocolate. The result is a no-bake, bite-sized treat that balances sweet and spicy flavors, perfect for holiday gatherings or gifting.

The process involves crushing gingersnaps, mixing them with cream cheese and vanilla, then chilling before dipping in melted white chocolate. A sprinkle of extra cookie crumbs adds texture and visual appeal, making these truffles both simple to make and delightful to enjoy.

This item features a rich chocolate tiramisu truffle that melts effortlessly in your mouth, combining layers of dark chocolate, espresso, and creamy mascarpone. The recipe blends crushed ladyfingers with melted chocolate and coffee, creating a smooth, indulgent filling that is then shaped into bite-sized balls.

After freezing, the truffles are coated in a glossy layer of melted chocolate and optionally garnished with crushed ladyfingers for added texture. Chilling the truffles until the coating hardens results in a decadent treat perfect for coffee and chocolate lovers alike.

These Christmas cookie dough truffles combine rich, edible cookie dough with a smooth chocolate coating for a festive treat. The truffles offer a bite-sized dessert that balances sweet, creamy textures with a hint of holiday spice.

The process involves mixing safe-to-eat cookie dough, shaping it into balls, and dipping them in melted chocolate until fully coated. The final result is a visually appealing and delicious snack perfect for holiday gatherings or gifting.

These S’mores Truffles combine creamy chocolate ganache with a soft marshmallow center, all coated in crunchy graham cracker crumbs. They offer a bite-sized twist on the classic s’mores flavor, creating a rich and satisfying treat without the need for baking.

The process involves melting chocolate with heated cream to form a smooth mixture that chills until firm enough to shape. Each truffle is hand-rolled around mini marshmallows and then coated in crushed graham crackers, resulting in a sticky but rewarding sweet snack perfect for special occasions or casual indulgence.

These Salted Almond Fudge Truffles combine rich, creamy chocolate fudge with toasted almonds and a sprinkle of sea salt for a perfect balance of sweet and salty flavors.

The truffles offer a satisfying crunch alongside a smooth, decadent texture that melts in your mouth.

The process involves melting chocolate gently using a double boiler to ensure even heat and mixing in marshmallow fluff and condensed milk for extra creaminess. Once chilled and set, the fudge is scooped into bite-sized truffles, making them an indulgent treat ideal for special occasions or everyday enjoyment.

These White Chocolate Peppermint Truffles combine creamy white chocolate with a refreshing peppermint flavor, creating a festive treat perfect for the holiday season. The truffles are coated with red candy melts and crushed candy cane, adding a colorful and crunchy finish that enhances their visual appeal.

The recipe allows for easy preparation, with a smooth cream cheese and powdered sugar base mixed with melted white chocolate and peppermint extract. Once shaped and decorated, the truffles can be stored in the freezer until ready to serve, making them a convenient make-ahead dessert option.

This item presents a simple recipe for making classic chocolate truffles using semisweet chocolate chips, sweetened condensed milk, almond extract, and a pinch of salt. The mixture is melted, combined, cooled, and then shaped into bite-sized balls that can be decorated with colorful nonpareils or sprinkles.

The recipe yields about six dozen truffles and requires minimal preparation time, making it accessible for home cooks and families. These truffles can be stored in an airtight container and serve as a festive treat for holidays or gift-giving occasions.