21 Delicious Oven Baked Chicken Recipes Perfect for Weeknight Dinners

This oven-baked chicken recipe delivers juicy, flavorful chicken breasts with a crispy, browned finish. The method involves pounding the chicken to an even thickness, seasoning it with a blend of garlic powder, salt, pepper, and cayenne, then baking at 400°F before broiling for a golden top.

The recipe is flexible, allowing substitutions like chicken thighs or different oils for varied flavors. Leftover chicken stores well in the fridge or freezer, making it convenient for future meals like salads or casseroles.

This oven-baked chicken breast recipe delivers juicy, flavorful chicken with a crispy, browned finish. The method uses simple seasonings like garlic powder, salt, pepper, and cayenne, combined with olive oil to enhance the natural taste of the chicken.

The chicken is pounded to an even thickness for uniform cooking and baked at 400°F until it reaches the perfect internal temperature. It pairs well with a variety of sides such as vegetables, mashed potatoes, or rice, making it a versatile option for any dinner.

This item demonstrates how to prepare juicy, flavorful baked chicken breasts using a simple spice rub and high-heat cooking. It emphasizes even thickness, proper seasoning, and resting the meat to retain moisture and enhance taste.

The process includes tips for adjusting cooking times based on chicken size and oven variations, with a focus on using a meat thermometer to ensure perfect doneness.

Variations in seasoning and substitutions like boneless thighs are also suggested to customize the dish.

This dish features tender chicken breasts baked in a creamy, cheesy sauce made with cream cheese, Colby Jack, bacon, and green onions. It combines rich flavors and a moist texture, creating a satisfying meal that can be prepared quickly and with minimal effort.

The recipe is designed for ease, requiring just a few common ingredients and allowing the chicken to go from fridge to oven in about 10 minutes.

It pairs well with lighter sides like salads or roasted vegetables to balance its richness and make a complete dinner.

These baked BBQ chicken tenders are seasoned with paprika, garlic powder, and salt before being coated in oil and baked until tender. After baking, they are brushed with BBQ sauce and returned to the oven to develop a flavorful glaze and juicy texture.

The recipe offers a simple way to prepare a family-friendly meal that pairs well with salads, vegetables, or potatoes. It provides a quick dinner option that can be made in under an hour, appealing to both kids and adults alike.

This dish features tender chicken breasts coated in a flavorful honey mustard sauce that balances sweetness and tanginess. The chicken is browned briefly before baking, which locks in juiciness and enhances the overall taste.

The recipe uses a blend of three mustards, honey, vinegar, and spices to create a rich marinade that tenderizes the meat. It can be served with a variety of sides like roasted vegetables, salads, or mashed cauliflower for a complete meal.

These Parmesan Ranch Baked Chicken Tenders offer a flavorful, low-carb alternative to traditional fried chicken tenders. They are coated with a mixture of Parmesan cheese, ranch seasoning, and dried parsley, then baked to a golden, crispy finish using the oven’s broiler.

The recipe uses simple ingredients like chicken tenderloins and melted butter to create a juicy, tender texture without any flour or breadcrumbs. These tenders can be enjoyed on their own or added to salads, tacos, or sandwiches for a versatile meal option.

This baked sour cream chicken features tender chicken breasts marinated in a flavorful sour cream sauce that tenderizes and adds richness. The chicken is topped with a crispy, buttery Ritz cracker crumb and Parmesan cheese crust that bakes to a golden finish.

The recipe offers flexibility with marinating times and can be prepared ahead or quickly assembled for a weeknight meal. It pairs well with a variety of sides like mashed potatoes, rice, or roasted vegetables, making it a versatile option for family dinners.

This dish features juicy baked chicken breasts topped with rich, caramelized onions and a blend of melted mozzarella and parmesan cheeses. The savory combination captures the classic flavors of French onion soup in a comforting casserole form.

The recipe uses simple ingredients like sweet onions, garlic, beef broth, and balsamic vinegar to create a jam-like onion topping that enhances the chicken’s flavor. It pairs well with a variety of side dishes, making it a versatile option for a satisfying meal.

This item demonstrates how to bake boneless, skinless chicken breasts that stay juicy and flavorful by using simple techniques like brining, pounding, and monitoring the internal temperature with a meat thermometer.

It emphasizes even thickness and resting time to prevent dryness and enhance tenderness, ensuring consistently delicious results.

The description also offers seasoning ideas ranging from basic salt and pepper to herb and spice blends, allowing for versatile flavor profiles. It suggests serving options such as roasted vegetables, potatoes, pasta, or salads, making the baked chicken breast suitable for a variety of meals and meal prep uses.

This item features a straightforward method for baking juicy, tender chicken breasts with a golden, caramelized crust. It highlights a simple seasoning blend of brown sugar, paprika, salt, and olive oil that enhances flavor without complicated steps like brining or marinating.

The recipe also emphasizes even cooking by pounding the chicken to a uniform thickness and finishing with a broil for crisp edges. Pan juices created during baking can be used as a flavorful drizzle or sauce base, adding richness to the dish.

This item demonstrates how to prepare tender and juicy baked chicken breasts using a simple seasoning blend and a quick cooking method. It emphasizes pounding the chicken evenly, patting it dry, and roasting at a high temperature to lock in moisture and flavor.

The process is designed to deliver a flavorful, healthy protein option in under 30 minutes. Leftover chicken can be stored for easy meal prep or repurposed in dishes like soups and wraps, making it a versatile addition to any kitchen routine.

This item demonstrates how to create crispy, golden-brown chicken cutlets coated in a flavorful parmesan and panko breadcrumb crust. The chicken is thinly sliced, pounded to an even thickness, seasoned, and then pan-fried in a mixture of oil and butter for a juicy interior and crunchy exterior.

It also offers alternative cooking methods like baking and air frying for a healthier option. The process includes a three-step dredging technique to ensure the coating sticks well and stays crisp after cooking.

This baked crack chicken recipe features juicy chicken breasts topped with a creamy blend of ranch seasoning, cream cheese, cheddar, and crispy bacon. The dish delivers rich, melty flavors while remaining low-carb and keto-friendly, making it a satisfying option for weeknight dinners.

The preparation involves searing the chicken, spreading the cheesy ranch mixture on top, and baking until golden and cooked through. It pairs well with simple sides like zoodles or pasta and can be customized with different cheeses or bacon types to suit your taste.

This item features three distinct chicken cutlet recipes that cater to keto, gluten-free, and egg-free dietary needs. Each recipe offers a method to prepare thin, tender chicken cutlets with a golden crust, using alternative flours and coatings to suit different restrictions.

The recipes include options for frying or baking the cutlets to achieve a crispy exterior without excess oil. Flavor variations and serving suggestions are provided, making these cutlets versatile for meals ranging from salads to sandwiches or family dinners.

This creamy spinach chicken casserole combines fresh spinach, raw chicken breasts, and a rich parmesan cream sauce baked under a melted cheese crust. The dish cooks quickly in the oven, making it a simple and satisfying meal perfect for busy weeknights.

The casserole can be customized with different proteins or vegetables, such as sausage, shrimp, or broccoli, to suit various tastes. It pairs well with sides like pasta, rice, or steamed vegetables, offering flexibility for both low-carb and traditional meals.

This item demonstrates how to create a classic Chicken Parmesan dish featuring juicy chicken breasts coated in a parmesan crust, topped with marinara sauce and melted cheese.

The recipe includes steps for breading and pan-frying the chicken before finishing it in the oven to achieve a golden, crispy texture with a flavorful, cheesy topping.

The process uses simple ingredients like chicken breasts, breadcrumbs, eggs, parmesan, mozzarella, and marinara sauce to build layers of taste and texture. It offers tips for achieving extra crispiness and suggests serving options such as pasta, salads, or sandwiches for a complete meal experience.

This item demonstrates how to bake flavorful, tender chicken breasts using a simple oven method. It highlights the importance of seasoning with a blend of spices and using olive oil to keep the chicken moist and enhance its taste.

The process includes pounding the chicken to an even thickness for uniform cooking and baking at a high temperature until the internal temperature reaches 165 degrees.

Resting the chicken after baking allows the juices to redistribute, resulting in a juicy and delicious meal.

These homemade baked chicken tenders deliver a crispy, juicy texture using simple ingredients and a straightforward breading process. The recipe emphasizes seasoning every layer and baking the tenders on a rack to ensure even crispiness without excess grease.

The tenders can be paired with a variety of dipping sauces or served alongside baked fries and fresh salads for a complete meal. Modifications include gluten-free and egg-free options, as well as an air fryer alternative, making this recipe adaptable to different dietary needs.

These garlic parmesan chicken tenders are coated in a flavorful panko mixture that bakes to a crispy, golden finish. The combination of garlic, parmesan, and seasonings creates a savory crust that enhances the tender chicken inside.

The recipe includes tips for preparing and seasoning the chicken, along with baking instructions to ensure juicy, perfectly cooked tenders. They pair well with a variety of dipping sauces, making them a versatile option for family meals or snacks.

This item presents six different ways to cook chicken tenderloins, including pan frying, baking, air frying, boiling, pressure cooking, and grilling. Each method is designed to deliver tender, flavorful chicken quickly, whether for a small batch or a larger meal.

The cooking techniques accommodate various kitchen appliances and meal plans, from main dishes to shredded chicken for salads or casseroles. Seasoning options range from simple salt and pepper to bold blends like Cajun or Italian herbs, allowing easy customization to suit different tastes.