19 Easy Pizza Recipes For a Delicious Home-Cooked Meal

This Buffalo Chicken Pizza combines shredded chicken tossed in spicy buffalo sauce with creamy ranch dressing, melted mozzarella, and tangy blue cheese on a crispy pizza crust.

The bold flavors and gooey cheese make it a satisfying meal perfect for game day or casual gatherings.

The recipe is quick to prepare, taking about 30 minutes from start to finish, and uses either pre-made crust or homemade dough. Leftover chicken or rotisserie chicken can be used to save time, making it a convenient option for a flavorful, cheesy dinner.

This Buffalo chicken pizza combines spicy shredded chicken tossed in hot sauce with creamy ranch dressing, melted mozzarella, and crumbled blue cheese on a crispy pizza crust.

It delivers bold, cheesy flavors that bring the taste of classic buffalo wings to a convenient, shareable meal perfect for game day or casual gatherings.

The recipe uses a pre-made crust and cooked chicken to keep preparation quick, with a total cook time of about 30 minutes. Topped with green onions and extra ranch or buffalo sauce, it offers a satisfying balance of heat and creaminess that appeals to both kids and adults alike.

This item features a homemade Hawaiian pizza recipe that combines classic toppings like ham, pineapple, red onion, and bacon crumbles on a cheesy base. It guides users through preparing an easy pizza dough and assembling the sweet and savory flavors for a delicious, freshly baked pizza.

The recipe yields one 12-inch pizza with a crispy crust and balanced toppings that deliver a mix of textures and tastes. Users will experience the satisfaction of making pizza from scratch and enjoy a flavorful meal that can be customized to their liking.

This dish combines the flavors of classic pizza with comforting pasta in a baked casserole form. It features penne pasta mixed with a savory sauce made from ground beef, sausage, bell peppers, onions, and a blend of marinara and pizza sauces, all topped with melted mozzarella and pepperoni slices.

The recipe is designed for convenience, allowing you to prepare it ahead of time and refrigerate or freeze until ready to bake. It offers flexibility with optional toppings and uses seasonings like oregano and basil to enhance the pizza-inspired taste.

This item reveals how to create a Neapolitan-style pizza crust using just four simple ingredients: flour, water, salt, and yeast. The dough requires minimal effort to prepare but needs a long, slow rise in the refrigerator to develop its signature chewy, airy texture with a thin center and puffed edges.

The crust cooks very quickly, whether in a backyard pizza oven or a home oven preheated to its highest temperature with a pizza stone or cast iron pan.

It encourages using minimal toppings like fresh mozzarella, basil, and olive oil to highlight the authentic flavor and texture of the traditional Italian pizza.

This item features a recipe for classic school cafeteria-style pizza made with a simple, pourable crust that bakes in a half-sheet pan. The crust uses common ingredients like yeast, flour, dry milk, sugar, and oil, creating a nostalgic rectangular pizza that can be topped with cheese and a variety of favorite toppings.

The pizza can be baked fresh or frozen for later meals, making it convenient for quick dinners. It captures the familiar flavors of lunchroom pizza while allowing customization and easy preparation at home.

This item highlights a rich and creamy Chicken Alfredo Pizza made with homemade pizza dough and Alfredo sauce. It features toppings like tender chicken, crispy bacon, and fresh spinach, combining savory flavors and textures in every bite.

The recipe encourages preparing components ahead of time, such as cooking the chicken and making the sauce, to streamline the assembly process. It also suggests flexible ingredient swaps and additions, allowing customization to suit different tastes and dietary preferences.

This item features a unique pizza that combines the creamy, savory flavors of crab rangoon with a traditional pizza base. It uses a blend of cream cheese, crab meat, green onions, and Worcestershire sauce, topped with mozzarella, Parmesan, and crunchy wonton strips for added texture.

The crust can be prepared with fresh or store-bought dough and optionally sprinkled with cornmeal for extra crunch. After baking, the pizza is finished with a drizzle of sweet chili sauce, delivering a spicy-sweet kick that mirrors the classic appetizer experience.

This white pizza features a homemade dough topped with a creamy white sauce made from butter, garlic, flour, milk, heavy cream, and freshly grated Parmesan cheese.

The toppings include Italian sausage, mushrooms, green olives, artichokes, and mozzarella, creating a rich and savory flavor combination.

The pizza dough is partially baked before adding the sauce and toppings, ensuring a crisp crust when finished in the oven. Using a pizza stone helps achieve an evenly cooked base, while the sauce’s smooth texture and the cooked sausage and mushrooms enhance the overall taste.

This item features a homemade Chicken Bacon Ranch Pizza topped with a creamy ranch sauce, tender chicken, crispy bacon, and melted cheese. It offers a flavorful alternative to traditional pizza, combining savory ingredients for a satisfying meal.

The recipe includes tips for preparing a crispy crust, whether using homemade dough or a store-bought option. It also suggests reheating methods to keep leftovers fresh and delicious, ensuring a great pizza experience from start to finish.

This item features a creative taco pizza recipe that combines a homemade pizza crust with classic taco ingredients like refried beans, salsa, seasoned ground beef, and cheddar cheese.

After baking, it’s topped with fresh taco fixings such as shredded lettuce, diced tomatoes, sour cream, jalapeños, and cilantro for a flavorful finish.

The recipe also offers options to customize the pizza by swapping proteins or using store-bought dough for convenience. It provides tips for prepping ingredients ahead of time and freezing the assembled pizza, making it easy to enjoy taco night with minimal effort.

This BBQ Chicken Pizza features tender chicken coated in sweet and smoky barbecue sauce, layered with sliced red onions, smoked gouda, and mozzarella cheese. It is finished with a sprinkle of fresh cilantro, adding a bright, herbal note to the rich flavors.

The pizza crust can be homemade or store-bought, making it adaptable for different cooking preferences and time constraints. Alternative crust options like naan, French bread, or tortillas offer creative ways to enjoy this flavorful combination.

This item features a homemade buffalo chicken pizza with a thick crust, spicy hot sauce, shredded chicken, and melted mozzarella cheese. The combination captures the classic flavors of buffalo wings transformed into a delicious pizza form.

The recipe emphasizes using either homemade or store-bought dough and suggests leftover rotisserie chicken to save time. Optional toppings like ranch dressing and green onions add extra flavor and a creamy finish to the spicy base.

A cast iron skillet pizza delivers a thick, crispy crust with a soft, chewy center by baking the dough directly in a well-oiled skillet. The toppings go edge to edge, creating a flavorful, restaurant-style pizza with a caramelized bottom that’s hard to achieve on a traditional pizza stone.

The process involves layering shredded mozzarella cheese directly on the dough, adding sauce on top to prevent sogginess, and finishing with your favorite toppings before baking at high heat.

Using room-temperature dough and properly oiling the skillet ensures even cooking and easy removal, making it a simple way to enjoy homemade pizza with a perfect crust.

This BBQ Chicken Bacon Pizza combines savory barbecue sauce with tender chicken, crispy bacon, and melted mozzarella and parmesan cheeses for a flavorful twist on classic pizza.

The crust is brushed with butter and pre-baked before layering on the toppings, resulting in a golden, crispy base that holds all the rich flavors together.

The recipe is straightforward and quick, making it perfect for a family meal or casual gathering. It also offers a great way to use leftover cooked chicken while enjoying the taste of a summer barbecue indoors any time of year.

This item features a breakfast pizza made from scratch with homemade dough, topped with fluffy scrambled eggs, crispy bacon, and melted cheese. It offers a hearty meal option that works well for both breakfast and dinner occasions.

The recipe includes tips for customizing toppings and preparing ingredients ahead of time to save effort on busy mornings. It also explains how to freeze the pizza for convenient future meals without sacrificing flavor or texture.

This item presents a straightforward recipe for making a classic pepperoni pizza at home with minimal prep time. It emphasizes using store-bought or homemade dough, simple tomato sauce, and a combination of mozzarella and Parmesan cheeses to achieve a crispy, flavorful crust.

The instructions include tips for stretching dough and baking on a rimmed sheet pan to avoid mess and ensure even cooking. Finishing touches like fresh basil or crushed red pepper flakes add a final layer of flavor to the hot, melty pizza straight from the oven.

This item demonstrates how to create a crispy, flavorful French bread pizza by first brushing the bread with garlic butter and baking it before adding toppings.

It uses a layer of melted cheese on the bread to prevent sogginess and ensure a satisfying texture.

The recipe allows for customization with various breads, sauces, and toppings, making it versatile for different tastes. It also offers tips for freezing and reheating, making it convenient for meal prep and quick dinners.

This item features a recipe for a homemade supreme pizza loaded with a variety of meats, vegetables, and cheeses. It allows users to create a customizable pizza with either a thin or thick crust, using either homemade or store-bought dough.

The process includes preparing the dough, adding sauce and toppings, and baking until golden and bubbly. Tips for preventing large bubbles in the crust and reheating leftovers ensure a satisfying pizza experience from start to finish.